BANANA BUTTER COOKIES (EGGLESS) RECIPE

If you have some over ripened bananas and you are going to throw them out, you don't need to do it. Why not turn those banana into yummy cookies.

The recipe below is so easy to prepare within a short span of time. These  Banana Butter Cookies (Eggless)  uses mashed banana, butter, flour and toasted sesame seeds for added crunch to the cookies. You can also add chopped walnut, almond or peanut if you want. The sugar is much reduced since the natural sugar in the banana makes it sweet enough.

These  Banana Butter Cookies (Eggless)  turned out so moist and tender on the inside but slightly crisp on the outside. They are palatable to everyone with real taste of banana.

BANANA BUTTER COOKIES (EGGLESS) RECIPE
Yield      :    30 cookies

INGREDIENTS

• 1+ 1/2 self rising  flour
• 1/4 C  melted butter
• 1/4 C  mashed banana
• 1/2 C  brown sugar
• 1/2 tsp vanilla extract
• 1/4 C  toasted sesame seeds/chopped nuts

DIRECTION

1. Place melted butter in a bowl, stir in sugar, vanilla extract  and banana.
2. Add in flour and sesame seeds, combine and forms into soft dough.
3. Roll into small balls and flatten slightly with a fork and place onto baking sheet. Preheat oven @ 160 C.
4. Bake for 20 minutes, allow cookies to cool on the tray for 5 minutes.
5. Transfer to wire rack to cool.
6. Store in an airtight container.

SAVORY BREAD PUDDING

Savory bread pudding is a perfect comfort food. Not only it is versatile but it happens to be quite filling too.

Made with cubed sandwich bread or other type of crusty bread, soaked in milk to soften and adding fresh or cooked vegetables of your choice to the batter. Addition of green chili or black pepper gives this a distinctive taste to rather bland pudding.

This is a wonderful meal to share with your family and friend.

SAVORY BREAD PUDDING
Servings     :    6

250g bread 1-in cubed with crust
2  cup  milk
2 Tablespoon  cornflour
2 Tablespoon  oil
2 medium onion thinly sliced
1 tomato chopped
1/2  cup  carrot grated
2 green chili chopped
2 Tablespoon chopped cilantro
salt and black pepper to taste

DIRECTION

Combine 2 tablespoons of milk with cornflour, keep aside.

Heat the oil, add the onion, fry until soft but not brown,  remove from heat.

Place cubed bread into mixing bowl, pour in the remaining milk and let soak for  5 minutes.

Preheat oven @ 180C and grease  a shallow  6 x 10 in baking dish.

Add in salt and cornflour to the bread, stir well.

Reserve some of the onion, tomato and cilantro for topping, add the rest together with carrot, black pepper and  green chili. to the bread mixture. Combine well.

Pour the batter into prepared pan, bake for 30-40 minutes or until a skewer inserted comes out clean.

Let stand for 10 minutes before serving.

Linking to  Yeastspotting 12-23-11

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5 CUP FRUIT CAKE (EGGLESS)

There are substantial collection of  recipes out there for  fruit cake. Some are heavily loaded with dried fruit,
butter and eggs.  Even  alcohol is being used for soaking the fruit overnight. If it is done in a traditional way, it takes time to bake this perennial favorite.

This is an express version without spending a long hours to bake one.  Though the  ingredients used are mixed dried fruit, self rising flour, milk, brown sugar and desiccated coconut, it turned out as good as the richer  fruit cake.

If time is  your constraint, consider baking this easy cake with great result.

5 CUPS FRUIT CAKE (EGGLESS)
Yield     : One 8 in loaf
Adapted from GregsKitchen

1   C   self rising flour
1   C    milk
1   C     dried fruit
1   C     desiccated coconut
1/2  C   brown sugar

DIRECTION
Preheat oven @ 175C and grease 8 in cake pan.

Place flour, sugar, coconut and dried fruit in a mixing bowl.

Pour in milk and stir to combine.

Pour batter into prepared pan, bake for 35-45 minutes or until a skewer inserted comes out clean.

Cool in the pan 10 minutes, transfer onto rack to cool.

CHOCOLATE LOAF

If you're a fan of homemade  chocolate bread, this recipe is for you to try. This is a delicious yeasted chocolate loaf, that is not too sweet and has a deep chocolate flavor.

A generous amount of good quality unsweetened cocoa powder and chocolate chips makes this loaf beautifully rich. The fantastic loaf does not need anything to taste delicious, just eat on its own. Not only that, this is a great recipe for beginner bread bakers, no complicated step to follow.

I had used chocolate rice (sprinkles) instead of chocolate chip and it turned out just beautiful. This recipe below makes a small loaf but it can easily doubled if needed. Also garnished it with silvered almonds for a nice touch.

PECAN BALLS

These buttery  melt in the the mouth cookies are so scrumptious and not too sweet. At times other nuts such as almond, walnut and the like are added to the dough.

It takes a bit of your time for rolling this treat. I had rolled them into tiny balls. They are often served during Christmas, wedding or festive celebrations.

If you have a time,  dry roast or bake the pecan before grinding. This step is not neccesary but that really enhance the flavor of these balls.