Bread baking really makes my day. I had tried all sort of yeast bread but the most requested was a sweet bread.
This time, making Banana Yeast Tartlet, using a yeast raised dough and filled with banana baked in muffin pan. Actually you can use any filling you like. Make sure to grease your muffin pan or spray with non stick cooking spray for easy removal.
It is advisable to check after 15 minutes of baking since each individual oven varies. If the edges start turning golden brown, that is the right time to remove from the oven.
Banana Yeast Tartlet was incredibly good, addictive and comforting! .