PEACH CAKE FROM SCRATCH RECIPE

A soft and lovely cake studded with diced peaches perfect for  breakfast, brunch or teatime treat.

I have a can of peaches halves  sitting in my pantry for some time. My son saw it and ask me to bake a  peach cake.

Have baked peach cake before, this  Eggless Peach Cake  was  egg free so I want to try with eggs this time.

Used canned peaches, well drained and dice.  Even after cutting, still place them tin the colander to completely drain the liquid. Not only that a quarter cup of flour is added to these peaches.

The process of making Peach Cake From Scratch is quite simple.  It starts by beating eggs with sugar until light and fluffy.  Afterwards combine the dry and wet ingredients together.

For a richer taste, you could use melted butter instead of vegetable oil.

Another tips, you must grease your pan extremely well with butter then coat with flour.   This step is important to  release the cake from the pan with ease.

This Peach Cake From Scratch  takes a long time to cook so make sure to test with a skewer that comes out clean  before removing from your oven.

EASY LEMON YOGURT CAKE RECIPE

Ultra  moist and slight tanginess makes this cake a favorite for everyone.

Incredibly tasty and you just can't  stop at one slice! Easy Lemon Yogurt Cake uses freshly squeezed lemon juice and grated lemon zest.   It is  packed with delicious lemon flavor.

I used a wire whisk to beat  sugar and  eggs until pale and creamy or use your mixer to do the job.  Always love a simple recipe yet turned out wonderful.

You can ice the cake after it has cooled or pour lemon syrup on top while it is still warm.  Am not a fan of those so we have it as it is.

This Easy Lemon Yogurt Cake is the best lemon cake I have made in ages.  Even a couple of days later.  the last piece still tastes lovely.

NO YEAST BRAIDED SAVORY BREAD RECIPE

A quick way to enjoy your bread without waiting and rising the dough by making this No Yeast Braided Savory Bread.

This is a wonderful recipe for a yeast free bread using few simple ingredients you already have in your pantry.  No Yeast Braided Savory Bread is very versatile and so easy to make.

Since my family requested for a savory filling,  I used  curried green peas and potato.  You can vary the stuffing  depending on your preference either sweet or savory.

Turn this bread into whatever shape you prefer -  a regular or decorative one.

I love this No Yeast Braided Bread very much,  it is very easy to work with, retain its shape and bake beautifully.

Other quick bread recipes you should check out:

Blueberry Oatmeal Bread.

Pumpkin Banana Bread

TANGZHONG SWEET BUNS RECIPE

A soft and fluffy sweet buns recipe using water roux (tangzhong) method.

Tangzhong Sweet Buns  is a basic recipe that can be transformed into honeycomb buns, pull apart bread, chocolate, cinnamon rolls or stuffed with either sweet or savory filling.

Before proceeding to bake this bread, prepare the tangzhong.  You need to cool the water roux before adding it to the dough.

These buns need to rise twice, one after kneading into smooth ball and immediately after shaping them.

If you intend to turn into honeycomb buns,  shape into a tiny ball and stuff with sweet or savory filling.  Place these balls in a concentric circles.  After baking, pour sugar syrup or butterscotch sauce on top if you're using a sweet filling.

As for cinnamon rolls, roll out the dough into a rectangle,  spread with butter, sprinkle with cinnamon brown sugar mixture evenly over the dough, leaving 1/2 in border all around,  roll up and cut into 1 in thick slices.

Tangzhong Sweet Buns  turned out fantastic, remarkably soft  and very flavorful.   Importantly the dough is also very manageable, very nice dough to work with.

Other bread recipes you might want to try:

Banana Yeast Tartlet.

Monkey Bread From Scratch

Stuffed Bread

EASY CHOCOLATE CAKE RECIPE

This is our new favorite chocolate cake that requires cooking of butter, cocoa, sugar, water and baking soda on stove top before adding the rest of the ingredients.

When I stumbled upon this Easy Chocolate Cake Recipe. am   tempted to try it out after reading its positive comments.

Have made slight changes by reducing the sugar from 1.5 cups to only 1 cup and used plain flour instead of self raising flour.

We are excited to bake this wonderful Easy Chocolate Cake Recipe that came out deliciously perfect and moist even without any frosting.  This is a  good cake to turn into a birthday or any other special moments with your favorite frosting.

I have other chocolate cake recipes you should try too:

Chocolate Cake w/Chocolate Frosting

Best Cocoa Brownies

Eeggless Chocolate Cake