DORAYAKI RECIPE

Dorayaki is a popular Japanese pancake sandwich with sweet red bean paste,  eaten for breakfast, as a dessert or snack.

This pancake uses least liquid but more eggs to get those super soft texture.  I rest my batter for 30 minutes  before frying.

The original dorayaki is  sandwiched with red bean paste but I don't have them at the moment so replace it with chocolate and some with  peanut butter and jelly.

Since the batter contains sugar and honey, it tends to brown faster.   so you need to watch first few  carefully  and adjust the heat accordingly.

The fluffy and fragrant  little  Dorayaki   turned out so cute and DELICIOUS.   Am going to try next with other fillings such as blueberries, coconut jam (kaya), strawberries and many more.

Other  dessert recipes you should check out:

Baked Eggless Churros

Quick Blueberry Oatmeal Cups 

Cheesy Quick Bread 

Best Ever Eggless Cocoa Brownies

CHOCOLATE BISCUIT CAKE RECIPE

The easiest and most decadent no bake Chocolate Biscuit Cake made  using crumbled biscuits, cocoa powder. and eggs.

In Italy or Portugal they shaped this dessert into a log  called Chocolate Salami and  a bit of port wine was added in their recipe. For Malaysia it is known as Batik Cake made with milo,  cocoa powder, condensed milk and eggs.  Some uses dark chocolate instead of cocoa powder.

Used brewed coffee  but you can replace it with  cream or milk.

I have shaped mine into a log but you can just pour the mixture onto lined cake or loaf pan.  Cover the pan with plastic wrap before letting it set in  freezer or refrigerator.

Chocolate Biscuit Cake is a great way to use up  leftover biscuit and to transform it into a  wonderful treat for your family and friends.

Other dessert recipes you should check them out:

Blueberry Milk Cake

Japanese Cotton Cheesecake

Eggless Lemon Tart

Fruit Cocktail Pudding

MUTABBAQ (MURTABAK) RECIPE

Mutabbaq is a stuffed flat bread originating from Saudi Arabia.  It is now popular in   Malaysia, Singapore, Brunei, Thailand, Indonesia and India,  The name and ingredients may significantly vary from one country to another.

My Mutabbaq Recipe was stuffed with tuna,  It could be filled with your choice of fillings.  Be it sweet or savory.  It can be enjoyed anytime of the day,  You could use  minced meat or  turns it meatless if you are vegetarian.

When adding liquid or milk to the flour, add in little by little until you get a  soft dough.  Add more milk if needed because it depends on type of flour you use.

When rolling out the Mutabbaq on dusted surface,  make sure it is really thin to ensure  fully cooked  bread and proper balance of dough and filling.

I used my non stick pan to fry these mutabbaq and much less oil but you could use cast iron pan if you have.

Other snack recipes you should try:

Egg Curry Puffs from scratch

Apple Oatmeal Bars

Prata Tuna Rolls

Fruit Cornflakes Bars

MANGO CAKE RECIPE

A homemade Mango Cake made with fresh mango.  Always love to add a fruit in my dessert.   I left with no more mango so unable to use this fruit for topping or as a prop.

Used fresh pureed mango but you can make use of canned one too. Make sure you drain the fruit well.

Adjust the sugar according to the sweetness of the mango, may be you need not use all the amount stated in the recipe.  For richer cake, opt for melted butter instead of vegetable oil.

Mango Cake turned out great without cracks on top.  You can definitely play around with your favorite frosting to dress up this cake.

Other cake recipes you should try:

Fresh Apple Cake

Eggless Chocolate Cake

Low Fat Banana Cake Eggless

THE BEST SWEET YEAST ROLLS RECIPE

A slightly different way to make a fluffy rolls.  Am curious to know how The Best Sweet Yeast Rolls turned  out after watching a video by Today Food-Tasty..

It starts by mixing flour. sugar. warm milk and melted butter in a mixing bowl.  No kneading at this stage, cover and let rise for 60 minutes.

After the dough has risen, add baking powder, salt and additional flour little by little. Stir the dough together with your rubber spatula or wooden spoon. The dough is super sticky. Roll out on heavily floured surface into a rectangle, apply butter and sprinkle with brown sugar (I used orange colored one).   Equally cut into 10 slices.  Roll each into a ball and place onto a greased baking pan.

Original recipe is called Homemade Cinnamon Rolls but  I  change my mind and shape them into a round ball.

The Best Sweet Yeast Rolls turned out PERFECT,  rose beautifully. Amazing taste, worth all my effort.

Other bread recipes you would be interested:

Braided Nutella Brioche
Cinnamon Rolls
Chocolate Swirl Bread