LEMON CHICKEN RECIPE

A semi dry dish of chicken fillet drenched in a sweet and sour sauce.

If you are looking for a quick and tasty meal that had a wonderful flavor, this Lemon Chicken is the right choice.

I used boneless chicken cut into strips.  Then coat the cleaned chicken with turmeric and salt.  Fry them until half done.  You can avoid frying them by adding the chicken straight to the wok after  the onion turns translucent.

Adjust the amount of  fresh red, green and bird's eye chili according to your preference.  The Lemon Chicken was fairly a dry dish but  add more water if you want more gravy.

Did you notice that most of the ingredients require slicing.  But to make it time saving, you could consider blending  onion, ginger, garlic and all the chili into  a coarse paste.

The other chicken recipes you should check out:

Pan Fried Honey Soy Chicken

Maharani Chicken

Hot & Spicy Chicken Masala.

BLUEBERRY YOGURT CAKE RECIPE

Extremely moist and loaded with blueberry.  This  Blueberry Yogurt Cake  was  super easy to put together

I made it healthier by using whole wheat flour to the ratio of 1:1, one cup plain flour and 1 cup of whole wheat flour.

For a richer cake, you could sub oil for butter.  But I prefer to use canola oil for this recipe.

Yogurt is nutritious and eating it regularly will boost your health  especially the one without sugar and artificial flavors.  It contains most nutrients your body needs.  High in protein, calcium and trace minerals.

Be cautious with yogurt intake if yo have lactose intolerance or a milk allergy.

Actually you can make this Blueberry Yogurt Cake with just one  bowl and no mixer required.   Let me show you how to do it.

1.  Whisk together both flour, baking powder and salt in a mixing bowl.

2.  Make a well in the center, break the eggs, beat lightly, add in oil. yogurt, vanilla  and sugar.   Give this liquid a good mix using a  whisk.

3,  Using a spoon, mix together dry and wet ingredients until well incorporated.  Mix in blueberry. Stir well.

The batter is now ready to be spooned into a greased pan and bake.

Am so glad this cake turned  great  with  beautiful golden color and  the blueberries are well distributed over the entire cake. .

Other cake recipes

Butter Cheesecake Recipe

Moist Marble Banana- Cake

Perfect Banana Bake

CRANBERRY RAISIN BREAD RECIPE

A quick bread laden with cranberries and raisin.  I always love to bake this Cranberry Raisin Bread that was easy and super delicious to  have for breakfast.

Cranberries need to be chopped then soak in boiling water together with raisin, sugar, baking soda  and butter for at  least 30 minutes.

Alternatively you can  bring it  to a  boil, add in  cranberries, raisin butter and sugar.  Mix in baking soda, let stand for 5 minutes. Add the rest of the ingredients and it is ready to go the oven.

Cranberries Raisin Bread rose perfectly and so moist.  They are  best served warm in thick slices with your favorite drink.

SEMOLINA/RAVA VADA RECIPE

A deep fried  savory  doughnut  made with semolina, onion, yogurt, cumin seeds and ginger.

If you are looking for a quick and without fermentation of dough, this  Semolina / Vada Vada is a perfect choice.

I have rest the dough for 30 minutes before frying also added  freshly ground black pepper but this is optional, you may omit it altogether.

Running out of green chili so have used red chili instead.

Because of  the  dough was very sticky, my Semolina / Rava Vada did not have a smooth round shape, nevertheless it tasted terrific!

Other snack recipes your might want to try:

How To Make Chicken Calzone

Prata Tuna Rolls

Cabbage Fritters GF

TAFTAN BREAD RECIPE

Taftan or taftoon  is a  leavened bread  hailed from Persia,  baked in a clay oven.

I  discover this flatbread while watching a cookery show on television,   I  did some research. found out that it  could be made without yeast with just water. milk or yogurt salt and whole wheat flour.   My Taftan Bread  recipe adapted  from various sources use yeast, milk and oil.

The dough was really sticky and hard to shape.  You can add some flour by a tablespoon but not too much otherwise it turns really hard.

On a floured board, roll out each ball into a circle.  thin it out  so the edges are thicker. Prick the dough  with fork leaving the sides.

I can't believe how much better this  Taftan Bread  tastes than takeaway flatbread, even my hubby wanted more!.

Other flat bread recipes you should check out:

Dry Fruit Naan

Focaccia

Caramelized Onion Flatbread