This is traditional kuih of Malaysia and Singapore, made of wheat flour, coconut milk, mashed potato and sugar then bake for at least 40 minutes. This kuih has so many versions and in the olden days, it is cooked using charcoal, the coconut itself is picked from our own garden, grated and squeezed by hand to obtain the coconut milk if compare with today's life it is so convenient, one click does it all. I have modified the recipe to make it eggless and used evaporated milk. Thanks Jun for sharing this recipe.
INGREDIENTS
3 medium size potatoes mashed
1 and 1/4 cup coconut milk/evaporated milk
2/3 cup sugar
1 cup wheat flour
1 tablespoon butter melted
food colouring
oil for greasing the pan
a pinch of salt
METHOD
1. Blend together coconut milk and sugar.
2. Now add flour, butter, mashed potato, colouring and salt. Blend until smooth.
3. Pour into 7 inches greased pan and bake for 40-50 minutes @ 180 C.
4. Cool completely before slicing.
Source : Jun
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