SAVORY BREAD PANCAKE

If you're bored having your bread with usual spread, it is time to try this savory and healthy pancake  made with bread slices and vegetables that are available from your own kitchen.

You can use water or milk to combine the ingredients. Most importantly,  the bottom part must be browned before flipping otherwise it tends to break.

I couldn't wait to share the recipe with you because it was really delicious.  Although they are favored mostly at breakfast, they can be served any time of the day with or without any sauce/chutney.

COFFEE BISCUITS

Everybody loves coffee flavored cookies. This simple  Coffee Biscuits is  made with instant coffee.

These are not so sweet and super easy to prepare. They never failed to please and sure hit with my family and friends. The dough was so easy to work with, you can even use your cookie cutter of your choice to shape them.

PEANUT BUTTER & JELLY ROLLS

I'm so excited to try this Peanut Butter and Jelly Rolls  or make up my own version. Instead of turning it into a loaf  incorporated with peanut butter and jelly, have shaped  them  into rolls,  filled with peanut butter and fruit jam.

Have so much fun baking this delicious combo. Actually you can fill  with anything including cream or butter. In every bite the rich  peanut butter flavor is complimented by delicate sweetness from the jam.

In order to get a perfect strips, have used a pizza cutter. It works like a charm.

NO BAKE ENERGY BALLS

These No Bake Energy Balls are delicious and more nutritious than anything you can buy from the stores.

Made with rolled oat with no added fat and wheat free too.  If you're using a soft pitted dates, soaking could be avoided.  Add a required amount of hot water to the oat mixture just to bind them. We didn't even use a blender, just chucked  it all  in a bowl and mixed by hand.

This is a basic recipe of no bake balls, be adventurous and create your own combination that suits your need.

FRUIT AND NUT BREAD & FOODBUZZ TOP 9

Begin the day a whole new way with breakfast on great-tasting fruit and nut bread. Made using yeast, it can be done with almost any combination of dried fruit and nuts. Whatever you have around, raisin, cranberries, apricot, cherries, pecan, hazelnuts, walnuts and many more.

The family just loved it and I think you should to.  There is really no reason not to make it. The first loaf vanished in the wink of an eye!