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Sunday, August 11, 2013

CHOCOLATE PUDDING


This is  a real simple chocolate pudding to be enjoyed as a dessert or just to satisfy the cravings of all you chocoholics out there.

Make sure the baking  dish is deep enough to avoid spilling and easy stirring.  For deliciously dark, low fat and indulgent dessert, this irresistible  chocolate pudding fits the bill perfectly.

If desired, serve each pudding with a dollop of whipped cream or sliced fruit on top.  Hope you'll enjoy, as much as we do!

CHOCOLATE PUDDING
Servings     :      4

3  tablespoon  cornstarch
1/2  cup sugar
2  tablespoon  cocoa powder
2  cup  milk
1  tablespoon butter
1/4 tsp salt
1 tsp vanilla extract



METHOD

Combine corn starch, cocoa powder, milk  and salt in a bowl. .

Strain the mixture into a  deep 1.5 litre saucepan..

Add in the sugar, stir to combine.

Heat the mixture over medium heat, stirring constantly  until pudding comes to a full boil, reduce heat, continue whisking until thick for 2-3 minutes more.

Remove from heat,  stir in butter and vanilla extract.  Pour into individual serving dish.  Let cool at room temperature.

Cover surface of each serving with plastic wrap. Chill in a refrigerator till serving time.

Serve each pudding with a dollop of whipped cream or sliced fruit  on top if desired.

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Sunday, August 4, 2013

SOFT GINGER COOKIES

Soft Ginger Cookies Recipe @ treatntrick.blogspot.com


These simple cookies are  incredible, whipped up from pantry ingredients.  When you first bite into them, you feel the warmth from ginger  and  a hint of  sweetness from  honey with slightly chewy texture.

 For topping I had used granulated sugar but you can also sprinkle with silvered almond or white chocolate Awesome scent when they are baking. Especially fabulous with coffee or hot cocoa.

Most of ginger cookies recipes call for molasses but this was not available in my kitchen, therefore  had used  honey instead.

These cookies  do really  stay soft.  Soft Ginger Cookies are rolled in sugar before baking,  great  for the lunchbox  or for gatherings.

MY TIPS

Slightly flatten the cookies,  it will spread a little as you bake.

Place them 1 in apart on baking sheet, to give room for them to expand.

Sunday, July 28, 2013

DAISY COOKIES/BISKUT DAHLIA

Daisy Cookies/Biskut Dahlia Recipe @ treatntrick.blogspot.com

These cookies made their appearance during festive seasons but they are now available all year round during Chinese New Year, Idul Fitri, Diwali and Christmas.

They are basically butter cookies that are light, crumbly and literally melt in your mouth. Daisy Cookies are just so pretty laid on a plate. There are few variations of Daisy Cookies, what make it different is the combination of ingredients used, some use condensed milk, dry milk or custard powder  but my recipe below does not use those.

This lovely shape was obtained using a special mold but if unavailable, a  cookie press will be the best option.

Special care is required for lifting the cookies from the baking sheet since it was extremely delicate.

Daisy Cookies/Biskut Dahlia Recipe @ treatntrick.blogspot.com

Sunday, July 21, 2013

KATIRA DRINK

Katira Drink Recipe @ treatntrick.blogspot.com


Beat the heat with this cool Katira Drink. This fabulous drink sweetened with sugar syrup will inspire guests to linger for one more glass. It  is  available only  during  the fasting month  from Ramadan bazaar throughout the South East Asian  countries.

You'll be amazed at the pleasing flavors that pop out when you combined  katira (gond katira), basil seed, kembang semangkok (malva nuts) with  evaporated milk.

This drink is made to drive away the heat inside the human body, cure sore throat, to counteract toxicity also has positive medicinal  effects on human bodies.

Before assembling the drink you need to soak the katira, kembang semangkok overnight until they expand and  prepare the sugar syrup by boiling the sugar and water  until the sugar is dissolved. Let cool to room temperature. Also soak the basil seed in cold boiled water until it swells then drain.

Add a sweet twist to this basic katira drink by adding  chopped dates/sweet corn,   one or two drops of yellow, red or green food coloring to it. With added color makes it look  festive and more enjoyable to drink.

Katira Drink Recipe @ treatntrick.blogspot.com

Sunday, July 14, 2013

EGGLESS LEMON TART

Eggless Lemon Tart Recipe @ http://treatntrick.blogspot.com



eggless lemon tart recipe @ http://treatntrick.blogspot.com


The intense lemon flavor and delicate texture of this Eggless  Lemon Tart make it a perfect ending for any meal. Made from scratch, the crust contains less fat than a regular recipe.

Since I really wanted something easy to make that was sweet and bursting with tangy  lemon flavors, I settled on this Eggless  Lemon Tart. It is also an egg free recipe for the filling as well as  for the pastry.

I tried it, my family tried it. We all agreed that it came out pretty darn tasty. It had zing. The only thing that it did not have was a lot of colors for that I have used one or two drops of yellow food coloring in the filling.

So this is my low fat and  Eggless Lemon Tart recipe. I hope you will enjoy it as much as we do.

Eggless Lemon Tart Recipe @ http://treatntrick.blogspot.com


eggless lemon tart recipe @ http://treatntrick.blogspot.com