Wednesday, December 2, 2009



Don't know what to do with leftover bread? This my idea, toast or bake the bread without oil until crispy, break into small pieces and grind it. Your bread crumb is ready to be used as a coating, topping or thickener,  money saver too. It is easily turned into a crunchy and irresistible cookies enjoyed by whole family.

Kids love to bake cookies. Young kids can practice to measure out ingredients used and stirring them. So tag them along when baking, it is a great learning experience and let them understand the basic kitchen rules.


250g butter
200g sugar
375g plain flour
1 tsp baking powder
half tsp vanilla essence
130g bread crumbs
40g black sesame seeds

Method :

1. Pre heat oven to 170 C .
2. Cream butter and  sugar till light and fluffy.
3. Add in sifted ingredients (flour and baking powder), bread crumbs, black sesame seeds and the essence to the butter mixture, combine well.
4. Shape into small balls and bake for 15-20 mins.
5. Cool on pan 5 minutes, transfer onto wire rack.
6. When completely cool, store in an airtight container.

Days Of Thanksgiving
Handmade Projects 4
Take-A- Look Tuesday 15
Tasty Tuesday
Make It Yours 42
Creative Share Blog Hop
We Did It Wednesday 16
Works For Me Wednesday
Tuesday Twister 19
Topsy Turvy Tuesday 18
What's Cooking Wednesday
Hookin' Up With Hoh 25
Show Off Your Stuff
Transformation Thursdays
Letting Creative Juices Flow 15
Lucky Linky Tuesday


Ashlee @ I'm Topsy Turvy said...

I never would have thought of this. Thanks for linking up to Topsy Turvy Tuesday's.

Treat and Trick said...

Ashlee @ I'm Topsy Turvy...Thanks for hosting dear...

Dr. Laura @ said...

I have heard of bread crumb cookies before, but would have never thought of putting sesame seeds in there!

Thanks for sharing with Dr. Laura's Tasty Tuesday!

Dr. Laura

Treat and Trick said...

Dr. Laura @ for hosting dear. It tasted great, hope you will try them soon..