Wednesday, December 2, 2009


Don't know what to do with leftover bread? This my idea, toast or bake the bread without oil until crispy, break into small pieces and grind it. Your bread crumb is ready to be used as a coating, topping or thickener,  money saver too. It is easily turned into a crunchy and irresistible cookies enjoyed by whole family like this Bread Crumb Cookies.

Kids love to bake cookies. Young kids can practice to measure out ingredients used and stirring them. So tag them along when baking, it is a great learning experience and let them understand the basic kitchen rules.


250g butter
200g sugar
375g plain flour
1 tsp baking powder
half tsp vanilla essence
130g bread crumbs
40g black sesame seeds

Method :

1. Pre heat oven to 170 C .
2. Cream butter and  sugar till light and fluffy.
3. Add in sifted ingredients (flour and baking powder), bread crumbs, black sesame seeds and the essence to the butter mixture, combine well.
4. Shape into small balls and bake for 15-20 mins.
5. Cool on pan 5 minutes, transfer onto wire rack.
6. When completely cool, store in an airtight container.


Ashlee Marie said...

I never would have thought of this. Thanks for linking up to Topsy Turvy Tuesday's.

Treat and Trick said...

Ashlee @ I'm Topsy Turvy...Thanks for hosting dear...

Dr. Laura @ said...

I have heard of bread crumb cookies before, but would have never thought of putting sesame seeds in there!

Thanks for sharing with Dr. Laura's Tasty Tuesday!

Dr. Laura

Treat and Trick said...

Dr. Laura @ for hosting dear. It tasted great, hope you will try them soon..