Saturday, December 19, 2009

CORNFLAKES COOKIES


Baked this cookies using crushed cornflakes. It's very crunchy, great taste and sure to please anyone who loves mild sweet biscuit. Most importantly use fresh stock of cornflakes to obtain good result.

INGREDIENTS

100g butter
70g icing sugar
100g all purpose flour
2 cups cornflakes crushed
1 egg yolk
40g corn flour
1/2 teaspoon vanilla essence
cake cases

METHOD

1. Cream butter and sugar until well blended.

2. Add in egg yolk and vanilla essence.

3. Sift all purpose flour and corn flour together.

3. Fold in flour and cornflakes to the butter mixture, mix well.

4. Arrange the cake cases in your baking tray, fill in teaspoons of dough onto the cake cases.

5. Bake in preheated oven for 20-25 minutes @ 170 C.

6. Cool completely before storing in airtight container.

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3 comments:

shopannies said...

yummy

Tanya (a Taste of T) said...

I love cookies

Treat and Trick said...

shopannies....thanks for your sweet comment

Tanya (a Taste of T)...thanks for stopping by my site, hope to see you again soon...