Sunday, December 6, 2009

EASY FRUIT CAKE

fruit cake Pictures, Images and Photos

Baked this cake long time ago. You do not need a special gadget to prepare just use a whisk would be fine because this cake will not rise much since and it's a densed type using dried fruit in the recipe. Simply superb if served with a cup of tea.

INGREDIENTS

5 oz (142 g) butter
5 oz (142 g) fine sugar
1/2 tsp vanilla essence
2 eggs beaten
8 oz (227 g) self raising flour
4 tbsp warm water
1 cup fruit mix (mix with little flour)
1 tbsp roasted almond slices

METHOD

1. Cream together the butter, sugar and vanilla essence.

2. Add beaten eggs, flour and water little by little until well combined.

3. Fold in the fruit mix.

4. Pour onto greased pan 8 x 11 x 1.5 ins deep and sprinkle the almond.

5. Bake @ 175 C for 45 minutes.

PHOTO by Bluesky16th

Mardi Gras Party
Friday Flair
Hop Along Friday
Saturday Swap
SNS 75
Show And Tell
Check Me Out Saturday

6 comments:

TAZAIKA said...

Hi 2day trying out this fruit cake for my girl,vl tell u how it turns out.take care

TREAT AND TRICK said...

Glad to hear that u are trying this, do let me know ya......

Raw_Girl said...

That fruitcake looks like a piece of jewelry with rubies and emaralads studded inside. YUM!

Martha (MM) said...

Now this is one beautiful cake for a Mardi Gras party - or anytime! Thanks for linking it up :-)

Laxmi said...

wow.. I like this.. looks perfect..

Lipsy said...

I am a novice when it comes to baking ....can't bake properly in microwave(LG) could you please help...which baking utensils you use(glass or some other)help needed!

AddThis

IndiBlogger - The Largest Indian Blogger Community myTaste.com All recipes are on Petitchef Tasty Query - recipes search engine myTaste.in Everyrecipe.com.au
Featured Author
Featured Author
view my recipes
Featured Author