Monday, December 14, 2009

SAVOURY PANCAKE

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Another favourite recipe of my family, the savoury pancake is very versatile since you can add whatever you fancy such as chicken, sausage and vegetables. Do take care when adding the water, the batter should not be too thick nor runny in order to get perfect pancake. This recipe is eggless,very healthy and used minimum amount of oil just to coat the pan. Actually I applied oil for the first one, skip the oil for the rest.

INGREDIENTS

3 cups all purpose flour
3-4 cups water
15 fresh prawn unshelled
1/2 cup whole kernel corn
1/2 cup carrot julienned
1 big onion sliced
2 red chillies chopped
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons cooking oil

METHOD

1. Fry the prawn with little oil, remove and break into small pieces.

2. In a mixing bowl, sift flour and baking powder.

3. Add together flour, corn, carrot, onion, chilli and oil. Gradually add the water, beat until no lump and keep for at least 30 minutes.

4. Lightly oil a flat non sick, pour 1/4 cup of batter then flip after the bubbles appear on top and cook the other side.

5. Repeat the procedure for making the rest of the pancake.

6. Serve warm with chilli sauce.

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2 comments:

Wendy said...

Sounds like a great pancake. Thanks for linking up to Tip Day Thursday. Link up anytime.

Wendy
Around My Family Table

Treat and Trick said...

Wendy...Thanks for hosting! Will join you again next week. Have a nice day!