Sunday, April 4, 2010



This is one of popular breakfast dishes, it is so versatile that any vegetable, meat or seafood could be added and the spice level is up to individual taste. Normally leftover rice is being used for making fried rice the following day if not freshly cooked one could be used. Added bird's eye chili for extra hot flavor and sprinkled fried anchovies on top. For vegetarian version kindly omit the prawn and fish ball.


5 cups cooked rice
1 carrot cut into small
1/2 cup green peas
1/2 cup whole kernel corn
salt to taste
15 prawn shell removed
3 tablespoons oil
10 fish balls cut into halves

12 red bird's eye chili
5 red chili
8 shallots
4 cloves garlic


1. Heat the oil, fry the blended ingredients and salt until fragrant.

2. Add in carrot, peas and corn, sprinkle some water and stir for a few minutes.

3. Now pour in prawn and fish ball, stir until the color changes.

4. Add rice, stir until well mixed. Add more salt if required.

5. Serve hot.

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Hot and Spicy Fried Rice on Foodista


Kairali sisters said...

Nice dish..Easy recipe..

Kairali sisters

Priya said...

Loved the masala u prepared to make out this spicy fried rice, really tempting..

Pavithra Srihari said...

yeah I liked that masala too... I can smell it from here ...

kitchen queen said...

lovely and delicious fried rice.

Federica said...

ciao!! questo piatto è davvero invitante!!! chissà che buono!!! mmmmmm.....complimenti! ciao!

Daniela said...

Molto invitante questo piatto, complimenti.Ciao Daniela.

hayatcemresi said...

esselamu aleykum,
biz karides yemeyiz,türk yemek kültüründe karides yok,
good night.

Pam101360 said...

Darn it! didn't call me for breakfast and now I have slept in and missed your wonderful meal...maybe next time....ha ha!...lovely job!



Deepa said...

Nice spicy is looking yummy

Sushma Mallya said...

Fried rice looks delicious,different from what i do but i love spicy food so this would def be the one to try out...thanks for sharing it..

E-na Zarina said...

1 spicy fried rice pleaseeeee! lapau ni...

Yat Maria said...

Salam Kak
kita tengah lapar ni..
tengok nasi tu terus jadi lapar byk...


Supriya Nair said...

Liked the spicy fried rice...great masala....

Raina @ The Garden of Yum said...

That looks very tasty! Never heard of rice for breakfast, but I love sounds good to me!

Magia da Inês said...

Olá, amiga!
Passei para uma visitinha...
Seu cantinho está lindo, agradável e de bom gosto.

F E L I Z P Á S C O A!!!

       ( ),,( )

Com carinho, para você e sua família...

Itabira - Brasil   

PJ said...

fried rice is my favorite way to use up leftover rice too! this one looks delicious with prawns and fish balls. said...

Nice spicy rice but I would adapt it to a veggie version.Looks delicious.


Thanks everyone for your wonderful comment...

hayatcemresi..w'salam, you could substitute prawn with shrimp that won't effect the taste of this rice..

Raina @ The Garden of Yum and Magia da Ines welcome to my blog, thanks for the visit and leaving your comment, love to see you again...

Vanillastrawberryspringfields said...

Delicious and easy peasy to put by....
super sparkly day to ya....

Nandini said...

Spicy and tasty fried rice!!

Valarmathi said...

Spicy and yummy fried rice, looks tempting and delicious.

Gulmohar said...

great recipe for masala...yumm rice

Panchpakwan said...

Fried rice looks yummm..

San said...

Very inviting fried rice,yummy n flavorful.Love prawns a lot.Thanks for the recipe.

Ashley said...

oh yum, I wouldn't think of that for breakfast! Thanks for sharing:)

Ott, A. said...

Just Stopping by from TMTT. I wanted to invite you to check out my Iron Chef Challenge This month's themed ingredient is canned tomatoes, so link up a recipe using those and you could win a prize. It should be a lot of fun, hope you can join us!!


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