My new and innovative way to use leftover bread is not only simple to make but turns out great.. Adjust the sugar according to your preference.
If you want you can add raisin or other fruit to the batter, it 's so delicious and fragrant because of the coconut milk. My family really enjoyed having this with a cup of coffee.
BREAD PUDDING II
8 slices bread torn in pieces
2 cup coconut milk
7 tablespoon sugar or to taste
2 tablespoon cornflour
1/2 tsp salt
2 tablespoon butter
* Soak bread pieces in coconut milk for 10 minutes.
* Add sugar, cornflour and salt to the bread mixture, stir until well blended. Preheat oven @ 180 C.
* Pour batter into greased 7 in pan and bake for 35-45 minutes or until a skewer inserted comes out clean, dot top with butter.
* Cool on pan 10 minutes and remove into rack. Slice to serve.
Linking to Yeastspotting 11-05-10
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