A quick and delicious cookies that uses rolled oat and cocoa powder. This Chocolate Oatmeal Cookies is very simple and easy to make.
These are healthy, fiber packed, indulgent and delicious! Another tip, you must let them sit about 5 minutes in a pan after baking since they tend to break and still very soft before transferring them onto rack to cool. They are crunchy outside but chewy inside, great for morning tea or afternoon snack too.
CHOCOLATE OATMEAL COOKIES
Yield 27 cookies
3/4 cup all purpose flour
1 cup rolled oat
2 tablespoon unsweetened cocoa
1/2 cup butter
1 tsp baking powder
1/2 tsp salt
3/4 cup brown sugar
1/2 cup chocolate chip
1/2 tsp vanilla extract
Preheat oven @ 170 C. Sift flour, cocoa and baking powder.
Cream butter, vanilla, salt and sugar until well combined.
Stir in flour, sugar and cocoa, mix in oat and chocolate chip. Mix well.
Roll into small ball then flatten slightly and place onto baking pan.
Bake for 10 minutes. Leave on pan 5 minutes before removing onto rack to cool.
Store in airtight container when completely cool.
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