Thursday, March 24, 2011

CLOVERLEAF ROLLS

Photobucket

Homemade rolls are a great way to retreat from a busy day.  This easy recipe of cloverleaf rolls turn out tempting whether you knead them by hand or shape them in the bread machine .Butter makes this roll very soft and delicious.

This beautiful rolls are light and yummy, there was a nice smell lingers thorough out the kitchen when baking this homemade rolls. But I enjoyed baking them, probably will do again if requested.

CLOVERLEAF ROLLS

3   C all purpose flour
3  T  dry milk
2 1/4 tsp dry yeast
1/4  C warm water
3 T sugar
6 T  butter softened
1 tsp salt
3/4  C warm milk
extra butter for coating

METHOD

*  Combine warm water, yeast and a tablespoon of sugar in a bowl. Let sit for 10 minutes until frothy.

*  In a mixing bowl, stir well warm milk, remaining sugar, salt, butter and yeast mixture.

*  Now add the flour, combine to form into a soft dough.

*  Turn dough onto floured work surface, knead by hand for 10 minutes or use your stand mixer.

*  Place in an oiled and covered bowl, let rise until double about 1 - 1 1/2 hours.

*  Lightly grease a standard 12-cup muffin pan. Roll dough into 1 in ball and coat with butter. Cluster 3 balls of dough in each muffin cup. Allow to rise again for 45 minutes. Preheat oven @ 190 C.

*  Bake rolls for 15 minutes or until golden brown. Remove the rolls from the oven and brush  with melted butter.

*  Cool on rack.

Linking to  Yeastspotting 3-25-11
                 The Dough


37 comments:

Vimitha Anand said...

Looks perfectly baked... Fluffy and soft.. Loved the shape...

Biny Anoop said...

WOWTHEBUNS LOOKS fab.....WANT TO HAVE IT WITH TEA NOW

Ila said...

wonderful bread and baked perfect :)

Reshmi Mahesh said...

Shape is soo cute...nice fluffy rolls...

Mrs K said...

These look so well done,nice golden brown color and loved the clustering which gives them their unique cloverleaf shape.Excellent!!!

Una cucina tutta per sè said...

What wonderful and soft bread! ;)

Suja Sugathan said...

Wow beautiful soft bread,lovely cute shape

savitha ramesh said...

Beautifully baked buns.....

SheenaBabu said...

baked perfect...nice shape

Vidhya said...

The buns look beautiful and perfectly baked.Loved the shape too.

divya said...

looks so cute and soft...

Priya said...

Beautifully baked wonderful looking rolls...

Amritha Kalyani said...

perfect rolls. nicely baked.

Torviewtoronto said...

rolls looks delicious

Swathi said...

This cloverleaf rolls looks perfect love it.

Uncle Lee said...

Hi Treat and trick, they're lovely. Love the smooth texture and colour. I think 4 will do me fine with iced coffee, ha ha.
Where you learned all this?
Swiss Finishing school?

Anyway, here's a recipe for you...it'll get you all shook up! It's Elvis Presley's favourite cake, his mom Glady's used to bake for him.

ELVIS PRESLEY'S POUND CAKE

3 cups granulated sugar
1/2 pound butter, softened
7 eggs, at room temperature
3 cups cake flour, sifted twice, divided
1 cup whipping cream
2 teaspoons vanilla extract

Butter and flour a 10-inch tube pan.
Thoroughly cream together sugar and butter.
Add eggs one at a time, beating well after each addition.

Mix in half the flour, then the whipping cream , then the other half of the flour. Add vanilla extract. Pour batter into prepared pan.

Set in a COLD oven and turn heat to 350 degrees F. Bake 60 to 70 minutes, until a sharp knife inserted in cake comes out clean.

Cool in pan 5 minutes. Remove from pan and cool thoroughly.
Then invite Uncle Lee come for coffee.
Have a nice day. Send me a telegram if you try this.
Lee.

Junia said...

these are adorable!!!

Satya Chaitanya said...

very fluffy and perfect ... pretty .....
www.rajafood.blogspot.com

aipi said...

Perfect..loved the golden brown crust!


US Masala

Kankana said...

looks so cute and perfectly baked! :)

briarrose said...

Such a fun shape. Lovely rolls.

Wanieyra said...

beautiful....

Paaka Shaale said...

This is the first time that I have come across a roll in a shape of clover leaf. They look very cute and tempting :)

Sushma Mallya said...

This really looks so good and beautiful , u r v good at baking things:)

Sridevi said...

These clover leaf rolls looks gorgoeus!!! fluffy and yummy.

Kitchen Flavours said...

Awesome buns....looks yum....

Sarah Naveen said...

That looks so cute , perfect n yumm!!

Sensible Vegetarian said...

Very beautifully baked, looks fantastic.

Peggy said...

what beautiful rolls

Pudding Pie Lane said...

I love how it's called 'cloverleaf' rolls! Any chance of making a four leaf clover? :)

Santosh Bangar said...

perfect baked bread and dgood design

Yin said...

T&T
Look your idea in using muffin pans and the shape of the buns.
I will use that tricks in my future bun making. Thanks for sharing.

Valarmathy Shiv said...

Looks yummy and a mouth- watering recipe. Thanks for stopping by valar's kitchen-Basics to begin, your comments are most appreciated.

http://valarskitchen-basics.blogspot.com/

Samira said...

Hi, I would like to share the Sisterhood Award with you. Please check out http://mysonpari.blogspot.com/2011/03/yay-thats-my-first-award.html to know how to take up the award. Love Samira...

Medeja said...

Mmm I can imagine how nice they smelled and how soft they tasted :)

Sandra said...

This looks sooo fantastic and tasty! I love fresh rolls and yours came out perfect!

Tery said...

Wowww!! They look fantastic and very handsome in this shape!

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