Wednesday, March 9, 2011

NO-KNEAD BUTTER ROLLS

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If you love to make your own bread and hate to do the kneading then this bread is for you. This is my first attempt baking no-knead bread. Inspired by Mark Bittman's Speedy No-Knead Bread, I took a challenge to bake No-Knead Bread using sweet bread. The most significant character is that the dough is a bit gooey and not smooth compared with the kneaded ones. Firstly I intend to bake them after 4 hours, as you can see the photo but decided to let them sit for another 4 hours. At the end of 1st rise. the dough is properly fermented when it has developed a slightly darker tone and bubbles, also long thread-like strands that cling to the bowl when it is moved. In any event, shorter rise is acceptable too if it has the above signs of good rise. After the 2nd rise, the bread has risen sufficiently if it holds the impression of your fingertip when you poke about 1/4 in deep into the dough.

Despite its sticky nature, do not add too much flour when shaping, use slightly floured hand with the help of spatula to lift the dough. After shaping, let rise another 2 hours before baking. So delighted, my effort is not wasted, they were the best home made bread I ever baked!


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DOUGH AFTER 4 HOURS OF FERMENTATION

NO-KNEAD BUTTER  ROLLS
Yield      12 rolls

3 C all purpose flour
2 1/4 tsp rapid rise yeast
2 T dry milk
1 1/4 C warm water
2 T sugar
5 T melted butter/ oil
1 tsp salt

METHOD

* Mix together dry milk, sugar, salt, yeast, melted butter and water  in a mixing bowl. Stir until well incorporated..

* Now add the flour to the water mixture , mix until a sticky dough is formed.

* In a covered bowl, leave the dough to rise in a warm place for 6-8 hours.

* Using a rubber spatula slide the sticky dough onto well floured board. With floured hand, shape into a ball, cut into 4. Divide each quarter into 3 balls. Place them onto greased pan and let sit for 2 hours. Towards the end of rising time, preheat oven @ 190 C.

* Brush tops with melted butter and bake until golden brown for 15-20 minutes. Cool on rack to cool.

Yeastspotting 3-11-11
Bread Baking Day 38

52 comments:

Hamaree Rasoi said...

Wow this is another fabulous baking good from your space...

Deepa
Hamaree Rasoi

kitchen queen said...

lovely and perfectly baked soft bread.

Paaka Shaale said...

No knead bread is such a blessing!! And if it turns out this good, then there can be nothing like it :)

The Foodie said...

The buns are looking so soft and looks smooth too..perfectly made.

Valarmathi Sanjeev said...

Perfectly baked,looks wonderful.

jeyashrisuresh said...

Perfectly baked cute buns

sanjeeta kk said...

Soft and plump rolls!

Rumana Rawat said...

U r a queen in baking:)

Nieza said...

sedapnya roti...nampak gebus jer kak...:)

Biny Anoop said...

thats really a brilliant idea.....i too hate the trechorous kneadg.Buns look perfect...

Ayu Safieza said...

T&T..errr....quiet simple resepi nih..nak try nak try nak try!!!

Priya Sreeram said...

this looks soooooo lvely, i love ur baked beauties

Zareena said...

Wow!! yummy rolls. They are looking very cute and round :)

priya said...

perfectly baked rolls

Fimère said...

ils sont beaux et très tentants, j'aime beaucoup
bonne journée

Premalatha Aravindhan said...

Fantastic bake,love this version...

Malar Gandhi said...

Beautiful, no knead...sounds kool.

Panchpakwan said...

Butter rolls looks soft and perfectly baked.

aidah said...

wow cantik sungguh hasil roti tu ya. Sy tak berani nak buat roti sebab takut tak jadi

SheenaBabu said...

perfectly baked bread...Singing the song Hot cross bun

Priya said...

Woww rolls looks absolutely marvellous,awesome!

SouthindianHome said...

The rolls look perfect and wonderful

Suman Singh said...

Buns looks perfectly baked and beautiful..nice recipe!

Suja Sugathan said...

Beautiful rolls, soft and yummy..awesome.

Rachu said...

this si great.. an amazing home made bread with less efforts.
ammaandbaby.blogspot.com/

Vimitha Anand said...

Those are perfectly risen and baked buns...

Reshmi Mahesh said...

Rolls look superb with the golden colour...

FunWidFud

Swathi said...

NoKnead butter rolls looks delicious. i am in love with it.

JishasKItchen said...

wow..that looks perfectly baked and delicious...

Plateful said...

Wow, very impressive! Those are the best homemade buns I've seen round here!

Plateful said...

Wow, very impressive! Those are the best homemade buns I've seen round here!

Yin said...

No knead bread was my first attempt of bread baking but not so successful. I left it risen for more than 18 hours. The baked bread had large holes in it and texture a bit gooey.
Yours looks delicious.

Kankana said...

the name totally caught me .. NO KNEAD !! super :)

divya said...

wow..nice clicks n great recipe dear..

savitha ramesh said...

Lovely bread and wise idea of no nead bun.

Uncle Lee said...

Hi Trick and Treat, I can practically get the fantastic scent of your these bread.
And nothing like the smell of fresh bread, home made too.

I could do with 4 pieces with iced coffee, ha ha.

And one bowl of that sweet rice pudding of yours.
You sure one talented lady. Best regards, Lee.

Priya (elaichii) said...

No knead rolls, sounds the perfect one for me!

aipi said...

You are the baking guru..loved the recipe :)


US Masala

Miriam said...

Mmm, the look so scrumptious! Miriam@Meatless Meals For Meat Eaters

Sushma Mallya said...

Looks delicious and perectly baked:)

Peggy said...

It's definitely hard to go wrong with Mark Bittman! Love his recipes

Medeja said...

They look very nice.. nothing is better than fresh home made bread :)

sharada said...

looks so easy except for the sticky part...would love to try 'em

Amy said...

These look awsome and delicious! No knead? I'm jumping right in! :)
Thanks for sharing.

Amy
http://utry.it

Shirley said...

This is sooo neat!

Nithu said...

Simple and yummy bread.

Cindystar said...

Gorgeous bread!
Would like to have one now for lunch!
Thanks for participating!

briarrose said...

Gorgeous rolls!

Tiffany said...

These are beautiful!

Wilde in the Kitchen said...

These look great! You've got some bread-making skills!

Dimah said...

These rolls look so beautiful and delicate!

Are You A Mom said...

Hello,
Following you from the hop, please stop by say hi and follow me at Areyouamom.com
Thanks,
Maureen

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