Sunday, October 18, 2015


Eggless light Banana Cake Recipe @

This Eggless Light Banana cake is incredibly easy to make, egg free and very flexible. If you're using self rising flour, you could avoid the baking soda and baking powder in the recipe.

Added  only half a cup of sugar since bananas are already sweet but add 3/4 cup if you want it sweeter. Also used canola oil and water to moisten the cake.  For richer taste substitute water with milk or  if you are a coffee lover, feel free to include coffee for making this Eggless Light Banana Cake. 

If you don't have time to bake this when your banana are fully ripened, stuff those bananas in a plastic bag and freeze them until  ready to make it (thaw them first before using).

So pleased with the outcome, the cake turns out gorgeous, extremely moist and no cracks on top. You won't be able to  tell this cake is  egg free and low in fat.  This can be baked in any size pan or muffin tins, just adjust the baking time.

Eggless light Banana Cake Recipe @

Yield  :..10-12 servings   :

1.5 cups plain flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup sugar
5 banana mashed
4 tablespoon vegetable oil
1/4 cup plus 2 tablespoon water
1/4 tsp salt
1 tsp vanilla essence


Preheat oven @ 170 C. Grease your 7 in cake pan.

Sift flour together with baking powder and baking soda.

Mix in salt and sugar.

Combine banana, oil, vanilla essence  and water in a bowl.

Stir in banana mixture onto the flour,  combine well.

Pour the batter into prepared pan and bake for  50-60 minutes  or until a skewer inserted comes out clean.

Cool in pan 10 minutes, transfer onto rack to cool.

Eggless light Banana Cake Recipe @

Other  Eggless recipes:

Eggless Peach Cake
Rock Cakes
Carrot Apple Muffins

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lorraines resources and rewards said...

love banana bread so I need to try this cake recipe love recipes that don't need eggs or milk I made a generational chocolate cake that was activated by using vingegar and my kids just love it thanks for sharing

Saucy Siciliana said...

I looks delicious!

Medeja- CranberryJam said...

This looks good! I like so many bananas and no eggs :)

Recipe world said...

Yummy cake..looks soft and airy!

Rafeeda AR said...

I love the way the cake looks like... delicious!

Beena said...

Perfect tea time snack. Pass me a piece.

Julie said...

lovely tea cake,yummy!

Winnie said...

This cake looks sooooo soft :) I LOVE the texture and would eat a huge slice with my cup of tea now :)

Katerina said...

This is perfect for lent! I love banana breads!

Jess said...

This sounds really delicious!

Thanks for joining Cooking and Crafting with J & J!

Julie's Lifestyle said...

Thanks for joining and sharing your amazing recipe with us at
Cooking and Crafting with J & J.
We can't wait to see what you will share with us next time!

Rosita Vargas said...

Maravilloso como siempre se ve húmedo exquisito,abrazos

Unknown said...

This looks yummy! Thanks so much for sharing your recipe at Share The Wealth Sunday!
Lisa @ Fun Money Mom

KayMil said...

I have never seen a banana cake before, only banana bread. This looks awesome! Thanks so much for adding your link to the Alder Collective! We hope to see you again next week!

Indrani said...

Looks yumm. The texture well captured in the pics.

Jennifer@MyFlagstaffHome said...

Wow, yum! Thanks for sharing at My Flagstaff Home!


Aisha Ashraf said...

Which banana?

Edye Nicole said...

This looks so yummy! Thanks for sharing :) Found your blog through the over the moon link up.

Edye | Http://

Patti @ Pandoras Box said...

Looks delish - I think i could live on banana breads and cakes!!

April J Harris said...

What a beautiful banana cake, Nora! I love how well it has risen without the eggs - it's fantastic. Thank you so much for sharing this delicious treat with the Hearth and Soul Link Party.

Teodora Paintings said...

It looks so delicious and simple to make. I must try it as I have a few ripe bananas. :)

Ann said...

I love an easy recipe! Thank you for sharing at Party In Your PJ's.

Laurie Cover said...

I appreciate you sharing g an eggless cake. I cook without eggs, and sometimes it can be tricky to get the right texture, but I prefer vegan anyway.

Thank you for stopping by the Homestead Blog and sharing!!


Jenn The Everyday Farmhouse said...

Wow eggless! I have never tried that! Sounds good! Thank you for sharing at Embracing Home and Family!

The Lazy Gastronome said...

It looks so moist!! I need a cup of coffee and a slice! Thanks for sharing at the What's for Dinner party. Hope you have a great week and are staying warm.

The Lazy Gastronome said...

I love the moist, frostingless cakes like this. It looks really good. Thanks for sharing at the What's for dinner party. Hope your week was amazing.