SOURDOUGH ORANGE CAKE

Everyone loves a piece of yummy cake with a glass of milk or a cup of tea. As my sourdough pizza turned out really well., I like to adapt them with other variation. Made this cake using sourdough starter and fresh orange. This is an excellent choice, they are healthy and taste amazing. For sourdough starter click here.

Homemade sourdough gives this cake a uniquely delicious flavor and keeps it moist. This  Sourdough Orange Cake is a light cake, mildly sweetened and the orange lends a different taste altogether.

SOURDOUGH ORANGE CAKE
Yield 7 in loaf

1 cup  sourdough starter
1  cup  all purpose flour
1/2  cup sugar
1/4 tsp salt
1/4  cup melted butter/ oil
1/2  cup fresh orange slices
1/4  cup orange juice
1 tsp baking soda

METHOD

Preheat oven @ 180 C. Grease 7 in round pan. Cut orange segments out of their connective membranes and place them in a bowl.

In a small bowl, combine orange juice, butter, sourdough starter, soda and salt.

Pour  in orange juice mixture to the flour, mix until well incorporated. Add in orange slices, stir until just combined.

Transfer batter onto prepared pan and bake for 25-30 minutes or until a skewer inserted comes out clean in a preheated oven.

Cool  in pan 5 minutes,   transfer onto rack to cool.

Linking to Yeastspotting 3-18-11

Linking to  Homemade Is Better
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                 Homemade Is Better

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