Everyone love banana bread but have you tried zucchini and banana bread combo? In my case, I never tasted zucchini before so this is my first time tasting them.
This bread was not difficult to make and grating the zucchini is not a problem at all. It tasted really good too and very moist due to the over riped banana I had used. What a clever way to eat your veggie and fruit in a single bite.
ZUCCHINI BANANA BREAD
Yield 7 in loaf
1 and 3/4 C all purpose flour
3/4 C brown sugar
1 C grated zucchini
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
3 banana mashed
1 tsp vanilla extract
3 TB melted butter
Preheat oven @ 180 C. Grease a round or loaf pan.
Place flour, salt, baking powder and baking soda in a mixing bowl, combine well.
In another bowl, combine banana, zucchini, sugar and butter.
Gradually add flour and vanilla extract to the banana mixture. Stir until just combined.
Pour onto greased pan, bake for 45-55 minutes or until a skewer inserted comes out clean.
Cool on pan 10 minutes, transfer onto rack to cool.
Linking to Culinary Smackdown Battle - Zucchini