VEGAN BANANA PANCAKE

Vegan Banana Pancake  is a wonderful breakfast to start your day. By adding mashed banana to the ordinary pancake, you have created a flavorful and delicious meal. You can make perfectly good pancake without milk or even eggs.  Vegan Banana Pancake is adapted from here produces a light and fluffy pancakes. Originally it uses strawberry but I have substituted them with banana.

VEGAN BANANA PANCAKE
Serves   2-4

2  cup  all purpose flour
2  cup  soy milk
2 tsp baking soda
1/2 tsp salt
2  tablespoon sugar
3  tablespoon  oil
2 medium banana mashed
oil for frying

METHOD

In a mixing  bowl, combine flour, soda, salt and sugar with a whisk.

Combine soy milk, oil and mashed banana.

Add wet ingredients to the flour, stir until lumps are gone.

Lightly coat the pan with oil, pour 1/4 cup of batter and cook until bubbles appear. Flip and cook the other side. Complete the rest of the batter.

Serve with syrup or fruit preserve.

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