After a great success with 5 Minute Chocolate Cake , I wish to share with you another amazing cake done in microwave. This original recipe from Taste of Home is called Microwave Chocolate but made slight changes and turned it into marble cake.
Normally we think most microwave cake will turn very dry but not with this cake, it is so moist and tasted great. Make sure your glass/plastic container is big enough to let them rise, it filled more than double. .
MICROWAVE MARBLE CAKE
Yield : 7 in loaf
1 1/2 C all purpose flour
1 1/2 TB unsweetened cocoa
1 tsp baking soda
1 C brown/white sugar
5 TB oil/melted butter
1 C milk
1 TB vinegar
1 tsp vanilla extract
1 1/2 TB all purpose flour
Combine milk with vinegar, keep aside. Grease a 7 in microwavable dish.
In a mixing bowl combine flour, sugar and baking soda, mix well.
Combine together milk mixture, oil, vanilla and milk. Pour this to the dry ingredient, mix until well combined.
Divide batter into 2. Add cocoa to one portion and add 1 1/2 tablespoon flour to other half. Mix until well incorporated.
Put a tablespoon of plain batter on a greased microwavable container, top with a table of cocoa batter. Repeat the process until batter is used up.
Microwave on high for 5 minutes, another 2 minutes on medium. Let stand in a microwave oven for 10 minutes.
Let cool in a pan for 30 minutes, transfer onto rack to cool.
Linking to This Chick Cooks