It is getting late and almost nearing to dawn but my son had requested to prepare pizza for dinner. After given a thought, decided to bake pizza without yeast eliminating a few hours of proofing time. It is amazing that the pizza dough without yeast turned out perfect except the yeasty dough will rise better than the ones without. If you are in a hurry for a decent meal, this is for you, tasty and fast to cook!
PIZZA DOUGH WITHOUT YEAST
Makes 2 - 12 in pizza
3 cup all purpose flour
3 tsp baking powder
1 tsp salt
5 Tablespoon melted butter/oil
2 Tablespoon dry milk
1 cup warm water
Place flour, baking powder and salt in a mixing bowl, stir well.
Add dry milk, melted butter to the flour mixture.
Now add warm water and forms into a dough. Knead about 5 minutes.
Divide dough into 2. Roll out thinly each into 12 in circle. Transfer onto prepared pizza pan. Apply favorite sauce and toppings.
Bake in a preheated oven @ 190 C for 20-25 minutes.
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