Cookies are one of my family favorite tea time snacks. They are quick to make so does this Eggless Nutella Cookies. It is an easy recipe and does not require chilling. The tasty combination of cookies dough with delicious nutella make them a yummy snack any time of the day.
They are healthier and make you fully satisfied. I had used whole wheat flour and very low sugar but this is entirely up to you. The dough is so great to work with. If they are crumbly, add a tablespoon or two of milk. Roll the the dough by hand to get smooth ball then flatten slightly and top with almond flakes or other nuts you have on hand. They turned out amazing, crunchy outside but soft inside. Totally addictive!
EGGLESS NUTELLA COOKIES
Yield : 20-22 cookies
1/2 cup whole wheat flour
1/2 cup all purpose flour
1/4 cup softened butter
6 Tablespoons nutella spread
1/4 cup brown sugar
1/2 tsp vanilla extract
1/2 tsp baking powder
1-2 Tablespoons of milk if needed
almond flakes for decoration
Combine both flour and baking powder in a mixing bowl
Cream butter, nutella and brown sugar until well incorporated.
Add butter mixture and vanilla to the flour, form into soft dough.
Preheat oven @ 160 C, roll our dough into 1-in ball. Flatten lightly and dot with almond.
Bake for 20 minutes, Let sit in the pan for 5 minutes, Transfer onto rack to cool.
When completely cool, store in an airtight container.
This goes to 6th World Nutella Day
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