Sunday, October 7, 2012

GLUTEN FREE CHOCOLATE BITES




For wheat free and gluten free lovers, this recipe is for you. I love to experiment with gluten flour although none in my family was diagnosed with celiac disease.

Made with  3 types of  flour, one can't really tell the difference, it tasted almost the same but  the texture was not as smooth compared with one using wheat flour. You can also use store bought  gluten free flour or mix your own  that works best for your needs.

Easily turned  them  into bars by using 8 x 8 in pan.   Do omit the yogurt if you're allergic  to dairy and use total 1/2 cup of oil for this recipe.


GLUTEN FREE  CHOCOLATE BITES
Yield   :    8

1/2 cup  superfine  rice flour
1/4  cup  tapioca flour
1/4  cup cornflour
1/2 cup brown sugar
2 tablespoon unsweetened cocoa
1 tsp baking powder
1  medium banana mashed
1/2 tsp vanilla extract
1/4 cup plain yogurt
1/4 cup melted butter or oil
silvered almond for topping (optional)



METHOD

Preheat oven @ 180 C. Fill muffin pans with muffin cases.

Combine rice flour, tapioca flour, cornflour, cocoa, sugar  and baking powder in a mixing bowl.

In a medium bowl, combine yogurt, oil, vanilla  and banana.  Now add this mixture to the dry ingredients.  Stir until well combined,

Scoop the mixture into the cases 3/4 full. You should able to fill 8  muffin cases.  Decorate tops with slivered  almond if desired.

Bake for 15 minutes in a preheated oven  @ 180 C or until a skewer inserted comes out clean.



Transfer onto rack to cool.

Bookmark and Share

37 comments:

Subhashini said...

healthy option

Puan Ros @ Sinaranmenu.blogspot said...

Kak cantek..gluten free, Ros tak pernah cuba.

The Rosegarden in Malevik said...

woow.I´m getting hungry :)
and do not miss the.....

B
L
O
G
P
A
R
T
Y
T

it is FUN :)
WELCOME
HÃ¥kan ( The Roseman)

Ramya said...

That looks soo great. Never tried the gluten free bakes yet...

cHeRyNa PiReS said...

i feel like reading nestle recipe page! *have u seen it*
just what i need - since i'm cutting down the sugar:)

kitchen queen said...

yum yum and tempting.

Hamaree Rasoi said...

Since it is gluten free. I could have more than one at one go.
Deepa

Torviewtoronto said...

looks fabulous lovely treat

Medeja said...

Great healthy treats! They look moist and chocolaty :)

Guru Uru said...

I would love a nice big bite of these ;)

Cheers
Choc Chip Uru

jeyashrisuresh said...

Very nice and tempting bites. wonderful presentation

Sangeetha Nambi said...

Love Love Love this...
http://recipe-excavator.blogspot.com

Tania @ A Perfect Pantry said...

These look so good. Would never guess they were wheat and gluten free.

Julie said...

mouthwatering bites,delicious muffins!!Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

Priya said...

Very interesting and droolworthy bites.

Balvinder Ubi said...

Hi there, glad to hear that you experiment with gluten free flours. Your combination is good, I use corn flour for sponge cakes. Thanks for sharing such a wonderful recipe!

mjskit said...

Thank you for this post. I've been looking into doing more gluten-free baking, not that I do much baking. I actually picked up some rice flour the other day and here is a perfect recipe. This looks really, really tasty - moist and delicious!

Katie Drane said...

Oh wow, these look sooo good! And gluten-free too! Thanks so much for sharing:)
Katie
www.funhomethings.com

Katerina said...

Even though I don't have a problem with gluten I would love to get my hands on these beautiful little treats!

Liz said...

Yummo! These look so decadent! :)
Love your blog. I'm your newest follower. :)

~Liz

Rosita Vargas said...

Linda receta me encanta …es una delicia,abrazos y abrazos.

cathy@my1929charmer said...

It looks delicious, and never had gluten free before. They look yummy and decadent! Thanks for sharing your inspiration with Sunday’s Best – you helped make the party a success!

Sreevalli E said...

healthy & delicious..

Elisabeth said...

Mouthwatering, and delicious chocolate bites. So healthy, as well.
I love the small amount of the brown sugar, and the banana addition to make it just the right amount of sweetness. Superb recipe...thanks for sharing:)xo

Jan Hennings said...

These look delicious!

Walking on Sunshine said...

What a great option for people who do need to watch what type of flour they use! Looks delicious! Thanks for sharing at Foodie Friends Friday! Please come back on Sunday to VOTE! If you could also please add our link to your post!

Jill @ Create.Craft.Love. said...

Those look amazing! I love me some chocolate! Thanks for sharing at the Pomp Party!

The Wheats said...

This sounds/looks so good! I will def have to try it! I am popping over from we are that family! I am a new follower and would love to have you come visit also! :)

theswheatlife.blogspot.com

imam wahyudi said...

Wow, This article is very interesting and helpful .. thanks so much
if you want to get another free healthy tips and informations, please visit my blog

Jerri Rivers said...

These look great! Thanks for linking up with me for Friday Favorites!

Jessi @ Practically Functional said...

Yum, those look great! Thanks for sharing at The Fun In Functional!

Michelle's Tasty Creations said...

These bites look great. Thanks for sharing at Creative Thursday. Have a great week :)
Michelle

Pamela said...

Those look delicious! Thanx for sharing at tHT!

Jody and Stan said...

Thanks for sharing on Simple & Sweet Fridays.


Jody

DV said...

Amazing goodies with innovative ingredients! Tapioca flour! Rice flour! wow! never imagined these in baked stuff, esp with chooclates :-) You've opened new avenues to bake healthy stuff! :-)
TastyVegCooking

Susie @bowdabra said...

Happy New Year!
Thank you so much for sharing your tasty recipe with us last week in the Bowdabra Crafty Showcase. We love seeing your creations! If you haven't yet stopped in, the new Showcase is up and running! We can't wait to see what you share with us in 2013!

Susie@Bowdabra
http://bowdabrablog.com/2013/01/05/saturday-showcase-craft-project-linky-14/

Kathryn Ferguson Griffin said...

These look delish! Thank you for sharing this at the Anything Blue Friday party at The Dedicated House. Hope to see you again at the bash! Toodles, Kathryn @TheDedicatedHouse