This 10 Minute Microwave Chocolate Cake is the ultimate choice to satisfy your sweet cravings. quickly. Made with all the ingredients you might already have in your pantry without an oven.
Some of you might think that microwave cake yields a dry and weird taste but this is not the case for this 10 Minute Microwave Chocolate Cake. It was soft and insanely delicious.
Make sure you grease your microwave save bowl generously and line with baking paper especially if you're using glass ones. Your microwave safe dish should be deep enough to let the cake rise, fill up only 1/2 of the cake batter into greased bowl.. Mine stick to the bottom of my Arcoflam bowl but I manage to remove it.
Baked the cake using High Power (1000 W) for 5 minutes then switch to Medium for another 1 minutes. Do check out your wattage power, if you have a lower wattage you need a longer bake time. Always cook it for the shortest time first, you can add another minute once you check it but you can't take away time when you've overcooked something.
1 cup plain flour
1 1/4 tsp baking powder
1/2 cup castor sugar
1 heaped tablespoon cocoa powder
70 ml milk
60 g melted butter
1 egg lightly beaten
1/2 tsp vanilla essence
Grease 7 in microwavable bowl and line with baking paper.
Sift together flour, baking powder and cocoa in a mixing bowl.
Make a well in the center, mix in milk, melted butter, essence and lightly beaten egg.
With a whisk, stir until well blended.
Pour batter into prepared pan, tap twice to remove air from the batter.
Place bowl in your microwave oven, bake at 5 minutes under High power. Reduce power to Medium and continue baking for 1 minute.
Let sit in the pan for 10 minutes before transferring onto rack to cool.
Other microwave recipes:
Microwave Bread Pudding
Microwave Marble Cake
Quick Apple Jam
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