It's time for a treat that won't make you feel guilty, lightly sweetened, this dessert looks as good as it looks.
I'm using canned peaches but if you can get hold of the fresh ones, it would be much better. Make sure you drained the peaches pretty well before adding it to the batter. If any of you want to switch out the peach slices for some other fruit, this cake would work with pears, plums and apricots.
An incredibly moist and light cake baked without egg. Everyone who has eaten it, loves it!
EGGLESS PEACH CAKE
Yield : 7 in loaf
1.5 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 to 3/4 cup brown sugar
1 cup diced peaches, canned
3/4 cup plus 1 tablespoon whole milk
1/4 cups melted butter/oil
1 tsp vanilla extract
1/4 tsp salt
peach slices for topping
DIRECTION
Preheat oven @ 175 C and lightly grease 7 in pan.
Sift flour, baking powder and baking soda in a mixing bowl.
In a separate bowl, combine milk, melted butter, salt and sugar.
Add milk mixture to dry ingredients, mix in diced peaches and vanilla. Stir until well incorporated.
Scoop batter onto prepared pan, level top and scatter with sliced peaches.
Bake for 40-50 minutes or until a skewer comes out clean.
Cool in the pan for 10 minutes, transfer onto rack to cool.
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47 comments:
the cake looks so good... i'm sure it tasted delicious as well...
Definitely guilt-free dessert :)
I happen to love peaches and it looks great!
Looks yumm and perfectly made
Soft and yummy cake
Yay, so healthy but a delicious treat :D
Cheers
CCU
I made this tonight for dinner, and my kids loved it!
I made this tonight for dinner, and my kids loved it!
delicious cake n superb crust :-)
This looks wonderful! I love the taste of peaches!
looks lovely n tasty..love it the core..
It's always nice to see eggless post and the cake sure looks really good.
Very moist cake, peach gives a wonderful texture and colour to the cake.
This is very interesting! Wow...I would have never thought to combine the two!
Thanks for joining the Link Up this week!
Oh yes, I really need a recipe for something that wouldn't make me feel guilty..well maybe it would as I would finish it all :D
oh yummy
come see what I shared at http://shopannies.blogspot.com
Nice cake, I like the idea of pieces of peaches in every bite of the cake...looks moist and delicious.
Hope you are enjoying your week :D
I love the idea of adding peaches to a cake!
RiquÃsimo me encanta se ve jugoso y tentador,abrazos.
Being a total peach freak, I'm always looking for other ways to enjoy them. This cake is perfect! Thanks for sharing!
I love peaches, and this looks delicious! I'm pinning to try before my peaches go bad this week. Thanks for sharing!
What a great idea! Thanks for sharing at Share Your Stuff Tuesdays!
http://webmybloger.blogspot.com/
is a best trick site ...
Great recipe. Thanks for linking to What'd You Do This Weekend.
Linda @ Tumbleweed Contessa
Oh wow! This cake looks delicious!
Thanks so much for sharing on Turn It Up Tuesdays! We love having you! Stop by next week! :)
This looks simple and delicious. It also looks like it will freeze well. Because it's just me and my husband, I like to freeze 1/2. Can't wait to try it. Will get some fresh peaches next time I'm out. I have a great eggless chocolate cake. http://theculinarycucumber.com/wacky-cake-no-dairy-chocolate-cake/
WOW this looks delish! Thanks for linking it up in our Crafty Showcase! Our newest showcase is here and we hope you stop in and share again! ---> http://bowdabra.com/?p=413
Susie @Bowdabra
This looks like a great recipe! Thanks for sharing at TTF!
THANK YOU SO MUCH! EUREKA! I have been looking so long for the perfect cake without eggs for my kids, and I have been trying loads of recipes but nothing was as sgood as this one! Very moist and soft, without being to spongy! If you don't tell anyone it doesn't have eggs you wouldn't notice!
This looks so good - Pinned!Thanks for sharing on the what's for dinner link up.
Hi
I tried this cake today and its toooo mushy from the inside... i baked it for 50mins n the outside is very well done... a minute more n it wud burn... but frm d center its too mushy... feels like its uncooked... though i feel its bacause of the liquid from the fruit. What should i do to avoid this next time?!?
Hi Radhika thanks for trying my recipe. So far none encounter such a problem, I have another reader named Serena had tried it successfully. I think, your should properly rinsed and drained the peaches or dab with kitchen towel before adding it to the dough. Do let me know if you try this again..
Okies... i shall try again... thank uuu
Peaches are my favorite fruit so I can't wait to try your peach cake. It looks so moist and scrumptious
Somehow the eggless recipes I've used so far didn't work very well, but this peach cake looks so goo I'm going to give it a try.
Thank you for sharing at The Really Crafty Link Party. Pinned.
Thanks for sharing at Homestyle Gathering. Always looking for eggless recipes as my grandson is HIGHLY allergic! ;-)
This would be a delicious cake. Thanks for sharing it. #HomeMattersParty
I love peaches so I know I would love this cake, Nora! It's great you can used canned peaches as well, for a taste of summer all year round. Sharing this post on the Hearth and Soul Facebook page.
Thank you for sharing and for being a part of the Hearth and Soul Link Party. Take care and have a lovely weekend!
I'll be trying this out myself and plan to use gluten free flour too. The cakes looks delicious and super moist so keen to give this Peach no egg bake a go.
Looks good, I like that it doesn't have eggs. Thanks so much for linking up at the Unlimited Link Party 82. Shared.
This recipe looks like it would turn out a really moist cake that is not overly sweet. With canned peaches as an ingredient, it's possible to make this cake all through the winter months, too.
Thank you for participating in Talent-Sharing Tuesdays Link-Up 33.
Carol
www.scribblingboomer.com
This looks so moist and delicious, I would not have realised it was made without eggs! I love that it uses canned peaches too. Thank you for sharing with Hearth and Soul, Nora! I've shared this in the Hearth and Soul Community on Facebook :-) I'll be sharing it as one of the June features as well! The party goes live on 4th June, and I hope to see you there :-)
Once again you nailed it! Looks delicious!
Thanks for sharing at the Homestead Blog Hop 454
Laurie
This one caught my eye! I love peaches used in cakes. It looks delicious. Thanks for sharing at Is This Mutton
I should have more time on my hands soon, so I plan to try this recipe. My husband loves peaches, but gosh, have you seen the cost lately? My recent grocery order showed them at $1.25 a piece! I couldn't believe it. Hope you have a lovely weekend!
Yum. I get really sick when I eat eggs, so it's a delight to find this recipe. Added plus - I love tinned peaches :)
This sounds delicious. Especially served warm with some vanilla ice cream!!
Thank you for linking up at Gma'sPhoto ge-ner-ic LinkUp Party #5
Take care and best wishes.
Hi, I am back again! Thank you for sharing. I have pinned this for future reference.
Take care and best wishes.
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