Sunday, February 9, 2014


Pumpkin Galette Recipe @

A galette is a free  form pie, baked on cookie sheet instead of pie pan.  It is so versatile, you could actually filled with any seasonal fruit  or make it savory,  the  possibilities are endless.

Pumpkin Galette is made by rolling out pastry dough into large round. The filling is placed in the center of the pastry. The dough is pulled up around the filling and folded over to create a rustic looking tart.

My crust was hand made but it could also be made using a food processor. Another thing, if you are pressed for time, you can always buy ready made crust from your supermarket.

A really good tasting galette  -  the pastry must be light and the filling must not be too overly sweet. Try this Pumpkin Galette and you will see that sometimes simple is indeed the best.

Servings  :   8

1 3/4  cups all purpose flour
2 tablespoon sugar
1/4 tsp salt
10 tablespoon  cold butter
4-5 tablespoon ice water
almond halves for garnish

Pumpkin Galette Recipe @

1 cup pumpkin puree
4 tablespoon sugar
5 tablespoon evaporated milk
1 tsp ground ginger
1.5 tablespoon corn flour
1/8 teaspoon salt


For the pastry. place flour, sugar, salt and butter in a mixing bowl.

Rub the butter into flour with your fingertips until the mixture resembles fine bread crumbs.

Gradually add ice water to form into soft dough.

Wrap with plastic and chill for 30 minutes-1 hour.

For filling, combine sugar, cornflour, ginger and salt in small bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. 

Roll out  dough   into  14  in  circle on floured board. 

Transfer dough onto baking sheet. Spoon filling in the center of the dough, spreading evenly  but  leaving  1 1/2  in border. Dot with butter. 

Gently fold the border over the  filling  to enclose the dough, pleating it to make a circle. gh.

Bake for 30-35 minutes in a preheated oven @ 190 C until the crust turns golden brown.

Allow to cool. Serve warm at room temperature. 

Pumpkin Galette Recipe @

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Medeja- CranberryJam said...

Pumpkin filling sounds lovely, I like that ginger used in it :)

Stan and Jody Gabara said...

Looks delicious! Thanks for sharing the recipe!

Beena said...

Tempting healthy flat bread

Winnie said...

Cute and looks delicious!

Sangeetha Nambi said...

Delicious !

Gingi said...

Hello! I saw your linky on Think Pink Sundays at the Flamingo Toes blog, and thought I’d stop by to say hi! LOVE your blog! That looks yummy!

Gingi at

easyfoodsmith said...

Pumpkin galette sounds wonderful and so perfect for a winter dessert. I can have that right away :D

Unknown said...

Thank you so much for linking this recipe up at The Sunday Social Blog Hop it looks amazing!

Anonymous said...

Yummyy.. just a perfect look of Galette .. wonderful presentation :)

Rosita Vargas said...

Rico tu postre mi querida està goloso,saludos y abrazos.

Suja Manoj said...

Perfectly baked,look so yummy and love the filling

Deepti said...

Pumpkin galette baked on a cookie sheet … wow, thats wonderful. Looks great!

Jess said...

Yummy! Looks delicious!

Thanks for joining the Link Up this week!

Katerina said...

You made a very fine galette! Simple yet tasty sweet treat for the whole family!

mjskit said...

What a beautiful looking galette! Whenever I see one I think they are difficult to make then I read the instructions and they, as you say, are easy. Thanks for the inspiration because I can see the possibilities. Love the pumpkin filling!

Unknown said...

My little boy would love this pumpkin galette! Thanks for the recipe!

Unknown said...

This looks great! Thanks so much for sharing at Share Your Stuff Tuesdays!

WriterMom Angela said...

Pinned this one so I don't lose it! Thanks for joining #LOBS!

Susan@Organized31 said...

I'm a fan of anything pumpkin, so I'll be trying this out this weekend. Thanks for sharing at Inspire Us Thursday on Organized 31.

Joanne T Ferguson said...

G'day! Unusual and what a great snack!
Thanks for sharing as part of Foodie Friends Friday Snack Party!
Cheers! Joanne

Unknown said...

I never new what a Galette was very interesting I am going to have to try this. Thank you for sharing it on our Four Seasons Blog Hop. Pinning now.

Unknown said...

I really love pumpkin. This sounds delicious. Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

Laura@bakinginpyjamas said...

This looks great, I love pumpkin and will keep this recipe in mind for when the season comes around next. Thanks for linking up at Sweet and Savoury Sundays, stop by and link up again this weekend!

Laurie said...

This sounds delicious!

Thanks for linking up to Tip Me Tuesday linky party this week. {knuckle bumps}

Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic? {fabulous}

If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business!

{wink} ~ Laurie {a.k.a. the Tip Junkie} -

Alison Agnew said...

I absolutely love pumpkin and this would be a fun twist on the traditional pie for Thanksgiving. Thanks for sharing at Fridays Unfolded!


Diane Balch said...

I need to make a galette. Yours is so wonderful and looks not too difficult to make either. Thanks for sharing on foodie friday.

Unknown said...

This looks great, I am going to have to make one!

Heidi's Wanderings said...

This looks so tasty! Visiting from Wake Up Wednesday Linky Party

Deborah Davis said...

It's so wonderful to read your delectable recipe for Pumpkin Galette. You make it look so easy to prepare! I can't wait to try it.
Thank you so much for sharing this delicious recipe on the Healthy, Happy, Green & Natural Blog Hop! I appreciate it!

Kathy Penney said...

This looks absolutely delicious! There is a potato gallette at a favorite restaurant I'd love to try with pumpkin! Thanks for sharing at All Things Pretty!

Unknown said...

Galette looking so interesting....... Nice recipe!

Morsels of Life | CJ Huang said...

I do like galettes, although I haven't tried pumpkin. Maybe I need to now! Thanks for stopping by Five Friday Finds last week! Please feel free to share any other tasty recipes you have this week! :)

Manoj said...

Very good recipe. I like it.

Marie | DIY Adulation said...

I love the pumpkin to crust ratio on this! Super excited to try it.

threesidesofcrazy said...

Thank you for sharing - this looks like a fun way to make a galette!

Ann said...

This sounds like a perfect Fall recipe. Thank you for sharing at Party In Your PJ's!

Donna @ Modern on Monticello said...

Looks so good! I had never heard of a galette so I have learned something new from your post. Thanks so much for sharing it. #HomeMattersParty

Donna @ Modern on Monticello said...

Thank you for resharing this recipe. It is always a good idea to bring pumpkins recipes out this time of the year. Looks so good. #HomeMattersParty

Kerryanne @ Shabby Art Boutique said...

What a fun fall recipe.
Thank you for sharing your recipe at Create, Bake, Grow & Gather this week. I'm delighted to be featuring your Pumpkin Galette at tonight's party and pinning too.

The Lazy Gastronome said...

A true sign of fall - pumpkin! Thanks for sharing at the What's for Dinner party - enjoy your weekend.

Eclectic Red Barn said...

Wow, this galette looks so yummy. Congratulations, you are being featured on TFT.

Carol said...

This looks so delicious! I've never heard of a "galette" before. But it looks like it's simple to make and yummy to eat. Thank you for linking up at Talent-Sharing Tuesdays Link-Up 29.

Kerryanne @ Shabby Art Boutique said...

Sometimes simple really is the best Nora.
Thank you for sharing your pumpkin galette recipe at Create, Bake, Grow & Gather this week. I'm delighted to be featuring this recipe at the party tomorrow and pinning too.