Sunday, December 14, 2014


Dry Fruit Bundt Cake

There are many variations of fruit cake,  including a version that require soaking of the fruit for days while another one  need you to boil the dry fruits and butter.

Am sharing with  you a  really quick and easy Dry Fruit Bundt Cake and  one of the ingredients was condensed milk.  Using condensed milk in a fruit cake is a new one for me but it always fun to try. Dry Fruit Bundt Cake  is also made without sugar.

If you need to avoid egg, you can substitute with plain yogurt or pureed fruit.

I find it easier to slice without it breaking so easily because the fruits remain soft and stick together. You can  easily increase the mixed fruit up to 1 cup if desired.

Dry Fruit Bundt Cake

Yield  :  10 slices

1 1/4 cup plain flour
1/2 cup condensed milk
1/4 cup orange juice
1 egg or 1/4 cup plain yogurt
1 1/2 tsp baking powder
1/4 tsp baking soda
70 g melted butter
1 tsp vanilla essence
2/3 cup dry mixed fruit
1/2 tablespoon flour


Preheat oven @ 180 C and grease  your bundt pan.

Combine mixed fruit with half tablespoon of flour, this prevents the fruits from sinking in the cake as it cooks.

Sift together flour, baking powder and baking soda in a mixing bowl.

In another bowl whisk together butter, condensed milk, vanilla and yogurt or egg.

Combine dry ingredients with butter mixture, stir until well mixed.

Stir in mixed fruit, stir to combine.

Pour mixture into prepared pan, tap gently and bake for 20 minutes @ 180 C, reduce temperature to 170 C and continue baking for another 20 minutes or until a skewer inserted comes out clea,

Cool in pan 15 minutes,. loosen the edges with plastic spatula, invert onto rack to cool.

Dry Fruit Bundt Cake

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Recipe world said...

Soft and delicious fruit cake..looks tempting!

Rafeeda AR said...

This looks really so soft...

beena stephen said...

Really tempting cake

Julie said...

perfect for Christmas,yummy!

Jayanthy Kumaran said...

wow...cant wait to give a try now..

Winnie said...

What a wonderful cake!!
I'm so glad it's has condensed milk - I make my own and have in the freezer.
It's the perfect cake for our coming holiday (in less than 2 months)

sushma Mallya said...

Looks so prefect and spongy ...perfect for the festive season :)

Ree Kasirajh said...

The cake looks amazing!

Katerina said...

I love fruity cakes! It looks delicious!

Rhonda Albom said...

We just got a new bundt pan, now this is a perfect recipe.

Jess said...

What a different take on the fruit Cake!

Thanks for joining the Link Up this week!

Choc Chip Uru @ Go Bake Yourself said...

It is like a snazzy twist on fruit cake, what a great idea :D

Choc Chip Uru

MonuTeena RecipesPassion said...

wow such a pretty looking bundt cake :)

Michelle Nahom said...

Would you believe I still don't have a bundt cake pan?! With all these great bundt cake recipes out there, I need to get one pronto! Thanks for sharing your recipe with us at Foodie Fridays!

Meghan said...

Nice take on a fruit cake!

Uttpal K said...

Lovely and tempting.. Rated as 4.9/5.

Rohit Dassani said...

Love tutti-fruity in almost anything.... and this one is definitely the best!....

CharlieBeth Walker said...

This looks great - I use condensed milk in my sticky date cake and that works a treat. Can't wait to try this! Thanks for sharing to my blog linky :)

Sharing now! xx

Keitha M said...

YUmmy!!! thanks for linking up to Pin Worthy WEdnesday at The Bajan Texan

Bel MumsTakeFive said...

I thought i was looking at my Grandmas cake for a minute!! Delicious x Thanks for sharing with us for Sunday Brunch and Happy Holidays x

Sarah E. Albom said...

Yum, this looks delicious! We'll have to try it out in our new bundt pan

Shelly at The Domestic Heart said...

looks mouthwatering! Thanks so much for sharing at On Display Thursday! We hope to see you tomorrow at our new day and time - Thursdays starting at 6 am central!

Ritika shah said...

Owesome ammmm yummy is totly yummy :) if dry fruits mixed item post then so really great