Sunday, July 26, 2015


Corn Peas Pulao Recipe @

Corn Peas Pulao is a colorful and delicious meal  using basmati rice, whole kernel corn and  peas.  It was mildly spiced and fragrant.   Best serve with a spicy gravy either vegetarian or non vegetarian for your family and friends..

This rice can be prepared  in rice cooker or pressure cooker but mine cooked on stove stop from start to finish. Be caution if you're choosing this method especially after the water has evaporated. you need to  turn your stove to the  lowest setting. Placing a flat pot lid before putting the rice pot was a safest way to get rid of burnt rice..

Have added   3 cups of water for this Corn Peas Pulao recipe ,  on ratio of 1 : 1.5. Too much water, your rice will turn mushy and less water  your rice would turn chewy.

Serves  3-4

2  cup basmati rice soaked  20  mins then drained
1 cup whole kernel corn
1 cup fresh/frozen peas
5 green chili slit
2 tsp ginger garlic paste
1 stick cinnamon
2 cloves
2 cardamoms crushed
3  tablespoon oil/ghee
2  onion chopped
1/4 cup mint leaves
1/4 cup cilantro chopped
3 cup  water
salt to taste

Corn Peas Pulao Recipe @


Heat the oil in a deep pot, fry cinnamon, cloves and cardamom, add in  onion and fry until brown. 

Add in  ginger garlic and green chili.

Now add the peas, salt  mint leaves, cilantro and corn, fry for a minute. Pour in  3 cups of water and the drained rice.

Bring to boil and cook until water evaporates. Using the lowest heat, cover the pot and cook for another  10  minutes.

Fluff with a fork and place onto a serving plate.  

Other rice recipes:
Chana / Garbanzo Pulao. 
Pumpkin Pulao 
Cauliflower Rice 

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Unknown said...

I do love a simple dish like this... I would have this simply by itself!

Medeja- CranberryJam said...

i love such food! Simple and delicious. Rice really goes well with peas and corn

Motions and Emotions said...

Simple and colorful one pot meal

kitchen queen said...

delicious pulao.

Beena said...

Healthy flavorful rice

great-secret-of-life said...

simple colorful and tasty rice :-)

Kurinji said...

healthy and yummy pulao...

Winnie said...

It looks wonderful and for me it's whole meal, and not just a side dish :)

Unknown said...

Looks so colorful and yummm

Julie's Lifestyle said...

This rice recipe looks so good! Thanks for sharing at our Cooking and Cafting with J & J this week!

Chelc | Inside the Fox Den said...

This sounds so good! Thanks for sharing at Merry Monday, hope to see you again next week!

Julie said...

simple n tasty pulao :)

Jess said...

This is so interesting! What a neat recipe!

Thanks for joining Cooking and Crafting with J & J!

Natasha in Oz said...

Thank you so much for sharing your recipe at the Sundays Down Under linky party. I've pinned and shared your post.

Best wishes,
Natasha in Oz

Jennifer@MyFlagstaffHome said...

Sounds good and so pretty. Thanks for linking up at the Weekend Blog Hop at My Flagstaff Home!


Jennifer@MyFlagstaffHome said...

Sounds good and so pretty. Thanks for linking up at the Weekend Blog Hop at My Flagstaff Home!


Skincare Villa said...

It's so tempting and looks delicious, will try it. Corn is my all time favorite!!!

Echo aka The Mad Mommy said...

This looks like a very interesting recipe! I do love basmati rice! Thank you for sharing this at the #SmallVictoriesSundayLinkup!

Indrani said...

Good presentation. loved the look of it. Must be tasty too. :)