Sunday, August 2, 2015


Breakfast and Dessert recipes @

I was gifted with mango and pomegranate last week by one of my relatives.  So I need to make use of these fruit for my baking project.

After much consideration,  settled on this fiber packed and loaded with fresh fruits  Pomegranate & Mango Baked Oatmeal.  I think this recipe was an ideal choice for clearing up my mango and pomegranate.

Used mango juice instead of milk as well as mango slices for topping.   Although I live this version, feel free to substitute  your favorite in season berries or any other fruits  like blueberries, strawberries, apple, chocolate chips, dried fruit or banana.

This is such a delicious dish and  though it was mildly sweetened, my family enjoyed it so much without adding any sauce or syrup. Our family are in a verge of  reducing our intake of sugar in our diet,

Have you ever made baked oatmeal?  What  goodies do you like to put in  yours?

Breakfast and Dessert Recipes @

Serves 6

2.5 cups rolled oat
1/4 cup brown sugar
60 g melted butter
2 large eggs
1/2 tsp salt
1 tsp vanilla essence
1 tsp baking powder
1 cup mango  juice/milk
1 medium mango sliced
1 1/2 cup pomegranate seeds

Pomegranate & Mango Baked Oatmeal


Preheat oven at 180 C and grease 9 in  round or square baking pan.

Whisk together rolled oat, baking powder and salt in a mixing bowl.

In a separate bowl, combine melted butter, eggs, vanilla and  mango juice or milk. .

Now add wet ingredients to the rolled oat mixture, stir to combine.

Spoon mixture into prepared pan and  sprinkle on top  with mango and pomegranate

Bake for 40-50 minutes or until a skewer inserted comes out clean.

Cool in pan for 10 minutes, transfer onto rack to cool.

Breakfast and Dessert Recipes @

Other breakfast recipes:

Apple Raisin Scones
Raisin Bread Pudding
Honey Oat Bars

This post was featured at Memories by the Mile and Cozy Little House
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Motions and Emotions said...

This is healthy and nutritous

kitchen queen said...

awesome lip smacking combo.

mjskit said...

Now that is the ultimate oatmeal! What a dish! I've never heard of baked oatmeal, but I must say that you really know how to sell it. This looks SO good!

Unknown said...

Lokks delicious! I would love for you to share at this weeks parties Sunday through Thursday! Have a terrific week!

Hamaree Rasoi said...

Pomegranate pie looks so amazing.

Beena said...

Wow really tempting snack

Medeja- CranberryJam said...

It's not just oatmeal! It's a dessert!

JollyHomemadeRecipes said...

It looks so delicious !!

Winnie said...

It looks like a cake, and a gorgeous one!
I love pomegranate and this is a wonderful recipe :)

Katerina said...

Pomegranate is a huge source of vitamins and elements!

karen said...

wow, what a clever and delicious meal...going to try this. Stopping by from #TuesdaysTable

Jess said...

What an interesting recipe! Definitely will have to try this!

Thanks for joining Cooking and Crafting with J & J!

Julie's Lifestyle said...

Wow this looks so good and healthy. Thanks for sharing this at our Cooking and Crafting with J & J party this week.

Julie said...

I wouldn't mind digging in,yummy

Amellia said...

It looks yummy !

Unknown said...

This looks so incredibly delicious - and beautiful! The colors are outrageous! Never tried a baked oatmeal but thinking I need to add to my list of must-makes. Pinning & sharing this! Thank you for linking up at Pin Worthy Wednesday!!

Lisa @ Fun Money Mom said...

What a yummy twist on the traditional oatmeal recipe! Thanks for sharing at Share The Wealth Sunday!

Anjali Sengar said...

Nice recipe dear :)

Shirley said...

Being a big fan of oatmeal, this looks fabulous to me! Thanks for partying with us at Merry Monday.

Morsels of Life | CJ Huang said...

What an interesting combo - pom and mango. I've never seen them together, but they are two of my favorites! I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!

Jennifer@MyFlagstaffHome said...

This just sounds amazing and I can imagine all the different fruit combos that could be used. Thanks for sharing at the Weekend Blog Hop at My Flagstaff Home!


Echo aka The Mad Mommy said...

This looks so interesting! Thank you for sharing this at the #SmallVictoriesSundayLinkup!

Indrani said...

What an unique combination! Looks deadly!

Skincare Villa said...

Great recipe, pomegranate is my all time favorite!!

Alicia@ Eco friendly Homemaking said...

Oh my goodness this oatmeal looks AMAZING!!!!

Morsels of Life | CJ Huang said...

Loving this idea! Thanks for stopping by and sharing this on Five Friday Finds! I'm looking forward to what you share this week. :)

Miz Helen said...

What a great recipe so full of flavor! Thanks so much for sharing with us at Full Plate Thursday,526. Have a great week and come back soon!
Miz Helen

Lillian "sognafaret" said...

I am gone try that recepi

NCSue said...

I bet it smells and tastes amazing! Thanks for sharing the recipe at

Veronica Lee said...

Looks delish!

Happy Wednesday!

Slabs said...

Looking so good and delicious, just love the color pop and the pomegrates
Shared. If interested to collaborate on SSPS, please do get in touch as we would love to have you as part of the crew.

Joanne said...

I have never had baked oatmeal but it does look yummy and these flavors sound wonderful together.

NCSue said...

I bet this is a tasty dish and sticks to your ribs, too!
Thanks for sharing at

Rudbekia said...


mireille said...

That really looks delish and fresh! I wouldn't have thought of pairing them together.

Debra | Gma’sPhoto said...

This does sound delicious. When you asked what have we have tried with baked oatmeal, I thought of chocolate chips and cherries. Haven't done this but it also sounds good. Thanks for sharing!

Jennifer Wise said...

Wow, this looks amazing. What a fun flavor combination! Pinning to share and save. Visiting from the Sweet Tea & Friends linkup.

Jennifer Wise said...

And thank you for sharing this post with us at the Will Blog for Comments #39 linkup, too! Hope to see you next week for #40. :)

PaulaShort said...

Oh my, this sounds delightful!
Thank You for sharing this recipe with Sweet Tea & Friend's this month.