Sunday, October 25, 2015


Peas Potato Samosa Recipe @

After a long gap, I haven't eaten samosa and the last time I made was this  Mini Samosa .   Samosa  is made by two parts, the crust and the filling.  Traditionally shaped into triangle and deep fried,

I came across other interesting filling such as cheese, chocolate, fruit and nuts  instead of potato or meat.  Some make it  healthier by baking them. .

There are  ton of recipes for samosa with varied spice combo, some without onion, coriander, cumin or garam masala either way you choose it still turned out tasty, Done without mango powder but added  some lemon juice for this Peas & Potato Samosa.

The secret to perfect samosa was the way you fried them.  It needs time to get that golden brown and crisp exterior by using medium heat only so be patience.

You would like to pair these Peas & Potato Samosa with green chutney or ketchup but we enjoyed them without those.

Peas Potato Samosa Recipe @

Yield      :   16 samosa

  • 1.5 cup  all purpose flour
  • 3 tablespoon cooking oil
  • 1/2 tsp salt
  • 1/2 tsp carom seeds
  • enough  water to form into stiff dough

Place flour and salt in a mixing bowl.

Add in oil and water gradually to form into soft dough. Keep for 15 minutes.

  • 1 big onion chopped
  • 1   cup cooked   green peas 
  • 1-2  tsp chili powder
  • 1 russet potato cubed
  • 1 tsp ginger garlic paste  
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 4 green chili chopped
  • 1/2  tsp garam masala
  • 1/2  tsp mango powder (I omit this)
  • 1/4 tsp turmeric powder
  • 2  tablespoon cilantro chopped
  • 2  sprigs curry leaves torn into pieces
  • salt to taste 
  • water to seal
  • vegetable oil for frying

Heat the oil, fry onion, ginger and garlic until fragrant. Add in  cumin powder,  coriander powder, chili powder, turmeric  and 2 tablespoons of water. Cook until the raw smell disappears.

Now add the potato,  salt and water ( water level should be above the potato), bring to boil and simmer until potato turns soft, stirring occasionally to avoid sticking to the bottom of the pan.

Add in green peas, garam masala , cilantro, curry leaves and salt if needed, stir well.

Remove from heat, sprinkle with coriander leaves and leave to cool.


Divide dough into 8 equal balls.

Peas Potato Samosa Recipe @

Roll out each ball into  thin circle, cut into half.  Shape the semi circle dough into a cone, overlapping each other. Glue the seam together with a little water.

Fill up the cone with a tablespoon of filling.

Brush the edges with water, press together to seal.  Complete the rest of the dough.

Heat  about 1 1/2 in deep of oil using medium heat. When the oil is hot,  slide the samosa and deep fry until golden brown, turning frequently. Do not crowd the pan.

Remove with slotted spoon and drain on  kitchen towel.

Serve hot.

Peas Potato Samosa Recipe @

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Medeja- CranberryJam said...

One of my favorite snacks!

Beena said...

Love this mouthwatering !

great-secret-of-life said...

no can say no this .. perfect snack

Rafeeda AR said...

Delicious looking samosas...

Katerina said...

We call them in Greece triangles and we stuff them with cheese or spinach or chicken or sweet cream custard! Yours look fantastic!

Jess said...

Very neat! I've never heard of something like this! Sounds yummy!

Thanks for joining Cooking and Crafting with J & J!

Winnie said...

These are GREAT !! I wish I could grab a few and eat them now.
Thanks for sharing this recipe!

Sri Kri said...

Totally mouth watering samosas.Looks lovely.

Sriram & Krithiga

Victoria said...

Oooh, these look really good! I've never had one, but this makes me want to try them asap! Thanks for sharing!

Jennifer@MyFlagstaffHome said...

Wow, this sounds so good! Thanks for sharing on My Flagstaff Home!


Carlee said...

Oh yum! They look delicious!

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Kishor Kumar said...

Wow! Those Samosas look really delicious. My wife also loves makes Samosas, and those are delicious too. I'll tell her about your recipe. I don't know if her is different or same as yours :D

Abby said...

Confession... I've never actually had samosas. But these look, and sound, so good! Thanks for expanding my food horizons :)

I'm a few days late, but thanks for linking up with The Alder Collective at last week's party! Your post has been pinned to our board. We're live again, so we hope you'll be joining us again this week!

Randi Tisdall said...

Yummy!! I love Samosas!! The spices are what really do it for me- thanks for sharing!

Unknown said...

This is my idea of a perfect appetizer to serve to my book club members next week. They will love this and will all want the recipe! Thank you so much for sharing this healthy and delicious Peas & Potato Samosa recipe with us at the Plant-based Potluck Party. I'm pinning and sharing this.