Sunday, February 25, 2018

PLUM HAND PIES USING 2 INGREDIENTS DOUGH

Plum Hand Pies using 2 Ingredients Dough Recipe @ treatntrick.blogspot.com

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My first trial making this 2 ingredients dough  using  self rising flour and  Greek yogurt.

The dough can be used to make pizza, bread sticks, pretzels and many more.

I choose to turn this  into Plum Hand Pies Using 2 Ingredients Dough.  It comes  together pretty quick but it was damn sticky to work with.

Only  manage to get a decent size of  6 hand pies out of  this recipe.  As I ran out of fresh plums so added some green apple to make up to 2 cups.

My Plum Hand Pies Using 2 Ingredients Dough turned out soft with crisp edges.  Being a tart fruit, plums need more sugar to sweeten but am okay with this filling.

Other dessert you should check:

Buttery Light Fruit Cake

Min Pumpkin Tarts

Best Ever Eggless Cocoa Brownies

Plum Hand Pies using 2 Ingredients Dough Recipe @ treatntrick.blogspot.com

PLUM HAND PIES USING 2 INGREDIENTS DOUGH
Yield   6

DOUGH
1 3/4 cup self rising flour
1 cup  Greek yogurt

FILLING
2 cups  pitted and diced  fresh plums 
3 tablespoon sugar
1.5  tablespoon  corn flour
1/4 tsp salt
1/2  tsp ground cinnamon

METHOD FOR FILLING

Combine sugar. salt and plums , let it sit for 15 minutes.    Simmer mixture on medium heat for 5 minutes.  Add corn flour, cinnamon.  Stir until thicken, remove  from heat.


Plum Hand Pies using 2 Ingredients Dough Recipe @ treatntrick.blogspot.com


DIRECTIONS FOR DOUGH

Place flour in a mixing bowl. .

Add  in   whisked yogurt.   Combine  until it forms into soft  dough.

Knead for 5 minutes adding required flour if needed. .

ASSEMBLING THE HAND PIES

Divide the dough into half, keep the other half covered. Roll out dough into 1/8 in thick. on floured board.

Using a cookie cutter or a glass, cut out into 3 in circles.

Spoon a heaping tablespoon of filling,  place another circle atop of filled dough, press the edges together, crimp them with a fork

Make a slit with a knife on top of the crust and place into baking sheet. Repeat with the rest of the dough. Preheat oven @ 185 C.

Brush with butter and bake for  10 minutes on the lowest rack then transfer to middle rack  for another 20-25 minutes or  until golden brown.

Let stand to cool slightly before serving.

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10 comments:

Medeja- CranberryJam said...

Plums make such a nice filling :)

Karen Dennis said...

These look good, I must give them a try#happynow@_karendennis

Suja Manoj said...

Looks so cute,perfectly baked

Teresa B said...

I need to try that dough, it sounds so easy! Thank you for sharing the recipe at The Really Crafty Link Party this week. Pinned.

A Crafty Mix said...

I have to try this. I'm really terrible when it comes to baking things but a two ingredient dough sounds like something I should be able to manage.

Donna Reidland said...

I love anything with plums and I can't wait to try these!

annies home said...

these sound amazing have always heard of plum pie with little jack horner but never tried it so this recipe will help me do that thanks for sharing
come see us at http://shopannies.blogspot.com

Carol, The Answer Is Chocolate said...

These look lovely and I am intrigued by the two ingredient crust! Featuring when my party opens up tonight! Thanks as always for sharing.

lisa lombardo said...

Yum! The crust looks amazing! Thanks for sharing on FFTuesdays!

Ann said...

Oh my goodness! They sound delicious....Thank you for sharing at Party In Your PJ's.