MOCHA OATMEAL CAKE RECIPE

Enjoy this oatmeal cake that is flavored with coffee and cocoa.

This Mocha Oatmeal Cake  is a perfect dessert to enjoy with family and friends.   Addition of oatmeal is a great way to include fiber in your diet too.
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The rolled oat  is soaked in coffee for 20 minutes before adding to the batter.

I have used a wire whisk  to beat the butter and sugar but you could use a  mixer to do the job.

Mocha Oatmeal Cake turns out  gorgeous with no cracks and utterly moist.   I think the sweetness is on a lighter side ,  you may add extra sugar for a sweeter version.

Other cake recipes you should try:

Easy Sour- Cream Cake

Low Fat Banana Cake

Pineapple Upside Down Cake


MOCHA OATMEAL CAKE RECIPE
Makes  One 8 in cake

1 tablespoon instant coffee
3/4 cup rolled oat
1/2 cup plus  3 tablespoon boiling water
1/4 cup softened butter
1 cup white sugar
1 tsp vanilla essence
2  eggs
3/4 cup plain flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 tablespoon cocoa powder

DIRECTIONS

Combine coffee with boiling water, stir well.  Add in rolled oat, mix and let stand  for 20 minutes.

Grease 8 in cake pan or 8 x 8 in pan.

Whisk together item  8-12, keep aside.  Preheat oven at 180 C.

Beat sugar and butter until fluffy, add in egg one at a time.

Mix in oat mixture,  vanilla and remaining ingredients.   Stir until well blended.

Spread  batter evenly in pan.  Tap pan 2 times,

Bake in a preheated oven for  35-45 minutes  or until a skewer inserted comes out clean.

Cool in pan for 15 minutes before transferring onto rack to cool.

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