These little Date Tart are one of the seasonal favorites which make their annual appearance on festive occasions such as Hari Raya Puasa (Eid ul-Fitr) and Chinese New Year.
Commonly stuffed with grated pineapple but I had made slight change by filling them with pitted dates. You can also use raisin if you want. I'm very pleased with the result also they were well liked by my family.
The trickiest part is getting the perfect pastry, if too stiff, it tends to crumble. Don't add too much water or the pastry will be hard, add in a tablespoon at a time.