JEMPUT2 TEPUNG ATTA

Jemput2  Tepung Atta or fried fritters is a popular snack in Singapore and Malaysia . There are so many types to choose from, it can be sweet or savory. What I'm sharing here is made of wheat flour, onion, water and other ingredients then drop a spoonful of batter into hot oil. This is very versatile dish you can add prawn, sausage, vegetable, chicken or leave it plain if you want. Instead of wheat flour I used atta (whole wheat flour) and mashed tofu. Taste great if serve with chili or tomato sauce.

CRUNCHY OAT COOKIES

This is the most delicious oatmeal cookies I have ever baked. It's so simple and nutritious too, full of oat. Everyone who tried it loved them.

INGREDIENTS

100g all purpose flour
100g porridge or rolled oat
1/2 tsp soda bicarbonate
100g butter
80g sugar
1 tbsp honey

METHOD

1. Heat the oven to gas mark 4 or 180 c.
2. Grease on large baking tray with butter or margarine.
3. Mix flour, oats, and bicarbonate of soda together in a bowl put to one side.
4. Put margarine or butter, sugar and honey in a saucepan and heat on a low heat until butter and sugar are melted, stir occasionally, take off heat and stir in the oat mix, beat well with a wooden spoon.
5. Scoop dessertspoons of mixture up and make into ball shapes and place on a greased baking tray when the tray is full slightly flatten the balls out with the back of the dessert spoon.
6. Cook in the oven for 15 minutes, when ready remove from the oven and leave to cool on the baking sheet for 5 mins before moving onto a wire rack.

MY TRICK

Use microwave to melt the butter, sugar and honey. It's much faster.

Monday Mania
Its Party Time
Show And Tell
Check Me Out Saturday
SNS 78
Saturday Swap
GCC Rrecipe Swap
Its A Keeper Thursday
Look What I Made
Pennywise Platter Thursday
Ultimate Recipe Swap
Show Off Your Stuff
Strut Your Stuff
Making It With Allie

HANDY KITCHEN TIP

HANDY KITCHEN TIP


Listed below are tips compiled by Dr GTS which I find very useful, will publish the tips part by part so others will also benefit after reading the article.

11. To boil cracked eggs add some vinegar to the water. In this case the egg won’t leak out.

12. For making soft chappatis add a mashed boiled potato while mixing the dough.

13. To make a quick sauce for boiled chicken or fish stir 2 tsp curry powder into 1 cup of curd and add a little salt. Heat to serving temperature and spoon over each serving.

14. When the sauce is almost over in the chilly sauce bottle. Add some limejuice and shake well and use as a salad dressing.

15. While cooking bitter gourd add a few pieces of raw mango to remove the bitterness and add a little tang to the curry.

16. Liquid glucose when added to ice cream mixture makes it smooth and velvety.

17. Rub your hands with some salt to remove the odor of garlic.

18. To avoid the nauseating smell while cooking cauliflower try one of the following:
19. Sprinkle a little milk powder.
20. Cook with vinegar and salt and turmeric.

LIGHT EGGLESS BANANA CAKE

Since my banana are over riped, I need to make use of them before they turn really bad. This cake is very light and easy to prepare, just mixing all the ingredients without using a mixer.

It turned out very well. The cake is so yummy and spongy. Since Light Eggless Banana Cake  is quite a large cake, I halved the recipe. Great for a small get-together or as a afternoon snack with your favorite drink.

HANDY KITCHEN TIP

HANDY KITCHEN TIP

Listed below are tips compiled by Dr GTS which I find very useful, will publish the tips part by part so others will also benefit after reading the article.

1. Do not throw away hard pieces of stale bread. Dry them in the sun or on the tawa and grind and use as breadcrumbs.

2. Add a little milk to the onions while frying. This will help to retain the rich color and prevent them from burning.

3. While frying mushrooms, add a tsp of lemon juice to the butter. This will prevent them from breaking

4. While cutting hardboiled eggs, the yolk often tends to break. To avoid this dip the knife in ice cold water for a few seconds and then cut smoothly.

5. To 5 kg basmati rice of cheaper qlty add 1 kg of superior qlty and sprinkle a little oil and mix well with your hand. Store in airtight container for 6 months. All the rice will now taste like the superior qlty one.

6. Add wheat flour to the leftover rasagulla syrup and mix to a smooth batter. Keep overnight. Treat yourself to sweet chelas (pancakes) for breakfast the next day.

7. If home made gulab jamuns have not turned out soft and fluffy, steam them in a pressure cooker using the weight along with the syrup for 10 minutes

8. If a recipe requires self raising flour you can make your own by sieving each cup of maida with 1 ½ tsp baking powder and a pinch of salt.

9. To make softer idlis and dosas mix a little cooked rice while grinding the batter.

10. To increase the quantity of fresh cream by say 250 grams add half a cup thick curd and half cup of milk and beat well. This will double the qty and also the taste will be better.