JEMPUT2 TEPUNG ATTA

Jemput2  Tepung Atta or fried fritters is a popular snack in Singapore and Malaysia . There are so many types to choose from, it can be sweet or savory. What I'm sharing here is made of wheat flour, onion, water and other ingredients then drop a spoonful of batter into hot oil. This is very versatile dish you can add prawn, sausage, vegetable, chicken or leave it plain if you want. Instead of wheat flour I used atta (whole wheat flour) and mashed tofu. Taste great if serve with chili or tomato sauce.

JEMPUT2 TEPUNG ATTA

1 cup atta (whole wheat) flour
1 cup wheat flour
1 cup warm water
2 tsp sugar
1 tsp salt
2 tsp chili powder
1 piece tofu mashed
1 big onion chopped
1 tbsp oil
coriander leaves chopped
a pinch of soda bicarbonate
oil for frying

METHOD

In a large bowl combine flour, sugar, salt, chili powder and soda. Mix well.

Add coriander leaves,oil, tofu, onion and water bit by bit. Blend well.

Heat the oil and drop a spoonful of batter, fry until golden brown.

Ready to be served with chili or tomato sauce.



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