RED BEAN BUNS

After successful attempts with bread making, love to share this beautiful Red Bean Buns  which is stuffed with red bean paste. Other fillings such as chocolate, custard or kaya would be the best alternative.

The method of preparation is almost the same as my earlier post except the dough is rolled into oval shaped, stuffing the filling on one end while the other end is cut into thin strips then roll it up and bend upwards. To get the idea how this forms, please look at the photo below.

VERMICELLI KESARI

This is the famous North/South Indian dessert using vermicelli. For those unfamiliar with this, please see the attached photo below which is easily obtainable from any Indian shop. I have made it with milk for a creamier and richer taste but it could be done with just water. Another adjustment is the amount of sugar used, do add more if you have sweet tooth and fry the nuts and raisin in cooking oil not ghee (clarified butter). It tasted excellent with just right amount of sweetness. This recipe is a keeper, would definitely cook again.



INGREDIENTS

1 cup vermicelli
1/2 cup sugar
1 cup water
1 cup evaporated milk
1 tablespoon butter
i tablespoon broken cashew or almond
1 tablespoon raisin
a pinch of cardamom powder
yellow food coloring



METHOD

* Heat the oil and fry the nuts and raisin, remove and keep aside. With same oil fry the vermicelli until light brown, remove.

* In the same pan, add water and milk, bring to a boil then add the vermicelli, keep stirring until vermicelli turns soft.

* Add coloring, cardamom and sugar, stir until thicken. Put in the raisin and nut.

* Transfer onto shallow tray to set. Serve warm.

WFMW
Real Food Wednesday
We Did It Wednesday
Whatever Goes Wednesday
Whats Cooking Wednesday
Show And Tell
Creative Share Wednesdays
Sugar & Spice
Link Up
Cheap Thrills Thursday
Pennywise Platter Thursday
Ultimate Recipe Swap
Simple Lives Thursday/
Motivate Me Monday
Market Yourself Monday 

OATMEAL CHOCOLATE COOKIES

After repeated requests by my son, I'm going to show how to bake this healthy cookies using vegetable oil and not overly sweet like other recipes found on net. They are really great to work with and turn out chewy and marvelous, you can's stop eating them, very addictive indeed.

Grind half of the rolled oat and the balance used as it is, next time would try with other combination such as dried cranberries, coconut and fruit. Do not over bake, once it turns light brown, remove from the oven and let the cookies sit in the pan for 5 minutes before transferring to wire rack.

SPICY FISH IN COCONUT MILK

Fish is always my family's favorite food, especially if it is simmered in hot and spicy gravy like this one. For a long time I have not cooked this dish, so my son requested to prepare the fish using bird's eye chili. Preferably selecting less bony fish if you are feeding small children and it turns out very spicy but delicious. One could fry the fish first or simply cook in gravy - either way it is superb.

INGREDIENTS

4-5 slices fish
15 bird's eye chili (adjust to your taste)
1 cup coconut milk
1 and 1/2 cup water
1 inch fresh turmeric root
1 medium lime obtain the juice
2 lemon grass bruised
salt

METHOD

1. Wash the fish with lemon juice, drain.

2. Blend together bird's eye chili and turmeric with some water.

3. Pour water, coconut milk, blended ingredients, lemon grass and salt in a pot. Stir until boiling.

4. Slide in the fish and bring to boil until fish is cooked.

5. Remove from heat, add lime juice and it is ready to eat.

RAISIN AND OATMEAL BUN

Back in action,  playing  with my dough again, this time around using oat and raisin, can't believe my eyes how this Raisin and Oatmeal Bun  really swelled from the original size once I have baked them. 

Although you could use the yeast mixture after 10 minutes, I let the yeast sit for an hour then mix the dough. Another tip is to let the dough ferment longer and by doing that the bread turns softer and fluffier.

Trust me, it's worth making, Raisin Oatmeal Bun turns out wonderful and great to dip with a cuppa.  What you need are: