EGG FREE BANANA CAKE

This is a very versatile and easy recipe but when I want a delicious and quick dessert, this cake is what I love to bake.  Not only it is moist and delicious, at the same time the batter can be used to make muffins. It contains no egg so it is great for those with allergies.

EGG FREE BANANA CAKE

1 and 1/4 C  plain flour
1/4 C  corn flour
1 tsp  baking soda
1/2 tsp salt
1 tsp vanilla extract
1 C  mashed banana
1/2 C  oil/melted butter
1 TB  vinegar
1/2  C  sugar
1/4 C milk

METHOD

Preheat oven @ 180 C.  Grease 7 in  cake pan.

Sift plain flour and corn flour  with baking soda, add sugar and salt

Combine banana, butter, milk and vinegar.

Add banana mixture to the flour, stir until just moistened. Add in vanilla extract.

Pour onto prepared pan and bake for 30 minutes or until a skewer inserted comes out clean.

Transfer cake after 10 minutes onto rack to cool.



Connect with me:

FACEBOOK /     YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL   

PUMPKIN DINNER ROLLS

Adding a pumpkin to a dinner rolls will produce a bread that is slightly sweet and wonderfully rich.  So I looked for a recipe on the net, decided to bake the pumpkin rolls  from  scratch.  I halved the recipe and omitted the spices except  added only  ground cinnamon.

Pumpkin Dinner Rolls taste  amazing but incredibly sticky. Make sure you add a bit more flour if needed. For best result either steam or bake the pumpkin if you're making your own puree.

MASALA CHAPATI

Chapati is a thin flat unleavened bread popular in every Indian home. It is such a versatile meal that can be eaten with vegetarian or non vegetarian dishes.

They are countless variety of chapati you can try. Some adding lentil or vegetables to them but now I have added some spices to the dough and that also varies according to your taste.  Serve hot with your favorite gravy, this is really a light meal you can enjoy with your family.


MASALA CHAPATI
Servings    :     2

1  C  wheat flour
1/2 C  onion chopped
1 tsp  ginger and garlic paste
1/4 C  grated carrot
1/2 tsp  garam masala
1  green chili sliced
2 TB  mint leaves
4 TB  coriander leaves
1 tsp green chili paste
salt to taste
water to bind

METHOD

Combine flour, onion,  carrot, green chili, garam masala, ginger garlic, coriander leaves, mint leaves and salt in a mixing bowl.

Gradually add water to form into stiff dough. Divide into 4-5 balls. Dust your board with flour, roll out into round and place onto heated flat pan. Drizzle oil around the side, cook until it turns brown, flip and cook the other side.

Serve hot.

CAKE & FRUIT TRIFLE

Since my first attempt of making Fruity Bread Trifle  was well received by my family and now tried another variation using chocolate cake, either store bought or bake your own. In fact the combo of this fantastic dessert are so vast, just use your imagination to create. Definitely you discover a lot more along the way.

Not only so much fun to prepare but  this Cake & Fruit Trifle tasted wonderful, won't feel bored to eat them again and again.

EASY PULL-APART BREAD

You might be familiar with pull-apart bread made with refrigerated biscuit but how about using hot dog or dinner rolls for this recipe? The whole idea about this happens when I'd few packages of hot dog rolls untouched for a few days in my pantry.

For perfect result, do not immerse the bread cubes too long in the milk, just moistened them, lightly coat with sugar  and cut the hot dog roll into bigger chunk about  1 1/4  inch..

It is incredibly easy and cost effective, made with love. Just watch it disappears quickly right after your eyes!.