Made this Egg Free French Toast for our breakfast today using pandan (screw pine leaves) flavored bread, which was perfect.
My family was super impressed, can't really tell that it was eggless. We loved it! I served them with brown sugar and banana slices. Actually the syrup was a left over from my Monkey Bread from scratch , diluted with few spoons of milk.
For other variation, you can add besan (chickpea flour) instead of cornflour and seasoned with ground black pepper and chopped cilantro for a savory version.
To obtain a nice golden color, use low medium heat when frying the Egg Free French Toast. If you are allergic to dairy product, replace it with almond or soy milk instead.