PUMPKIN SWEET POTATO GALETTE

 

Tender, flaky crust and savory, this Pumpkin Sweet Potato Galette can be served as an appetizer or main course for small gatherings.  However, it is served, it is sure to be loved by all.

CRUST

I used all purpose and whole wheat flour for added health benefits.  You could you use all purpose flour entirely for the crust. Replace butter with oil for vegan.

TOPPINGS

The pumpkin and sweet potato  should be sliced thinly so it cooks faster.  They need to be cooked before putting on top of the galette either using microwave for 1 minute or steam for 2 minutes as we need to bake them again for 40 minutes.  After cutting, soak sweet potato in water to avoid discoloration. Create a beautiful pattern for pumpkin and sweet potato atop the sauce if you like.

SAUCE

The mixture of mayo and cream cheese together with paprika, salt, lemon juice and black pepper yield a mild tangy taste and it was seriously delicious.  Add honey if needed but mine done without it.  Use vegan mayo and vegan cashew cream cheese or tofu sour cream if you are a vegan.

My family devoured this rustic Pumpkin Sweet Potato Galette in no time, am so glad there is no leftovers. 

Other similar recipes:

Pizza Rolls

How to make Chicken Calzone

Homemade Tuna Pizza

EXTRA HOT FRIED RICE / NASI GORENG CILI PADI

Instead of having sweet bread or pastries, I also love to  have this Extra Hot Fried Rice / Nasi Goreng Chili Padi for breakfast.

If you are not a fan of bird's eye chili you can replace with red chili.  Add your favorite veggies if you have.

An incredible simple and delicious Extra Hot Fried Rice / Nasi Goreng Chili Padi really make you full throughout the day. It  can be served for lunch, dinner or anytime of the day with a lot of variations.

With this basic recipe, we can add chicken, shrimp or other seafood for a complete meal in a jiffy.

Other rice recipes you should try:

Mutton Biryani

Chana/Garbanzo Pulao

Easy Tomato Rice

Pumpkin Pulao

PETOLA MASAK BENING / HEALTHY LUFFA SOUP

One of the easiest soup you could prepare was Petola Masak Bening / Healthy Luffa Soup.  Made with just a few ingredients you had in your pantry.

This soup can be made without oil by boiling until the luffa is tender. For vegetarian, omit dry anchovies and add freshly ground black pepper for extra heat. 

Luffa or Ridge Gourd is  beneficial to our health and nutritious, among  them are: 

Enhances Vision

Vitamin A in form of beta carotene  improves eye sight, preventing macular degeneration, partial blindness and other eye ailments

Aid digestive system

It contains high amount of dietary fiber,  Vitamin C, riboflavin, zinc, iron,  potassium,  thiamine and magnesium.  High fiber content contributes to healthy digestive system.

Prevent Muscle Pain

Potassium balances the fluid level and helps to relax muscle.  Low potassium leads to muscle cramps, spasms and pain. 

Petola Masak Bening / Healthy Luffa Soup is simple and quick dish, really good for your health.  I always add the luffa when cooking my fish curry, it was super yummy. give it a try, you going to love it too.

VEGGIE PINWHEEL TIKKI /VEGAN VEGGIE PINWHEELS

This make ahead recipe is full of crunchy colorful veggies and spicy yummy  filling all rolled up into easy to eat finger food.  So let's have our all time favorite snack called Veggie Pinwheel Tikki / Vegan Veggie Pinwheels.

This spiced mixed veggies is wrapped in whole wheat pastry, roll into tight log and cut into 1 in thick.  Veggie Pinwheel Tikki / Vegan Veggie Pinwheels were shallow fried until golden and serve with ketchup.

Chopped cabbage, grated carrot and mashed potato are combined and seasoned with chili powder, chaat masala, ground cumin and onion as the filling.  You could also use tortillas for the wrapper.  These were incredibly tasty and disappear in no time.

If you are not keen for spiced pinwheel, this  Pizza Rolls  is for you.  It tastes exactly like regular pizza but in rolls form.

NO KNEAD RAISIN BREAD

  

After baking numerous yeast bread, this is my first time making No Knead Raisin Bread.  Seriously am curious whether this bread be above my expectations. 

MAKING THE DOUGH

Just combine all the dry ingredients in a mixing bowl then add raisin and butter. If you are using active dry yeast,  dissolve the sugar in warm milk (not hot), sprinkle dry yeast as specified in the recipe, cover  for 10 minutes to activate.  Check whether the yeast turns foamy if not start all over again. Stir this mixture and add to the flour. 

Reserve 1 tablespoon of egg to use for brushing together with a tablespoon of milk later.  Add warm milk and an egg to the flour mixture,  forms into soft dough.  Cover and let sit for 1 hour or more. 

SHAPING  AND BAKING

After it doubled in size,  punch down the dough and transfer onto lightly floured top.  Roll out into rectangle or round. Equally divide into 10 pieces.  Shape each into desired shape and place into lightly greased pan. You could also turns this into one big loaf.  Cover and rest for 30 minutes. Just 10 minutes before rising time, preheat the oven at  180 C, brush with egg wash.   Bake until golden for 20-30 minutes. Brush with butter after removing from oven if desired.

Am fully surprised to see  this No Knead Raisin Bread turns out tender and fluffy but  I need  to improve my shaping skills.

Other bread recipes you should check:

Milk Bread Rolls Recipe

Braided Bread Rings

Eggless Custard Buns