TELUR GORENG ASAM / FRIED EGGS IN TAMARIND SAUCE

Telur Goreng Asam / Fried Eggs in Tamarind Sauce  is one of the quickest yet the tastiest dish you could prepare to serve with piping hot rice.

It has spicy, tangy and slightly sweet taste using just few ingredients.   You can increase the chili for more heat and also more water if you need extra gravy.

The eggs could be soft yolk or fully cooked as per your liking.  Indeed Telur Goreng Asam / Fried Eggs in Tamarind Sauce is simply the best that called for extra plate of rice!  You don't need any other side dishes to enjoy your meal.

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CURRY McPUFF

This Curry McPuff was inspired from popular fast food chain restaurant.  It is either stuffed with apple of savory filling.

Just did my own spin by changing the filling. Stuffed with healthy vegetables such as potato, pumpkin, sweet potato and green peas.  As we all love spicy food, have added pounded bird's chili but this is optional.

Have used Baba's Chicken Masala powder or mix your own using ground coriander, chili, turmeric and jeera powder.

Roll out the pastry into rectangles, filled with a tablespoon filling then cover with another sheet of pastry.  Crimp the edges with a fork, brush with oil and bake until light brown.

Curry McPuff  turned out perfect with right balance of spices and disappear within minutes after came out of the oven, my family truly love them.

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AYAM SAMBAL PECAH2 / CHOPPED SAMBAL CHICKEN

Do you feel bored having the same chicken dish?  Look no further, am sharing this fantastic  Ayam Sambal Pecah2/ Chopped Sambal Chicken that makes you go for second helpings.

Made with fresh red/green chili and bird's eye chili, onion, tomato and garlic.  The sambal paste is made by frying items 5 - 10 then drain.  Coarsely blend them in a food processor with little oil.  For lesser spicy, reduce the chili according to your taste.

The cleaned chicken is cut into 14 - 16 pieces, coated with salt and turmeric before deep frying.  Make sure not to make them crispy but soft and juicy.  The blended sambal paste is fried in oil for  5 minutes before added water, shrimp paste, tomato and lime juice. Lastly add the fried chicken, salt and sugar and let simmer for 3 minutes.

Ayam Sambal Pecah2 / Chopped Sambal Chicken is now my family's favorite and my son already request to cook again next week.

The other chicken recipes you should check out:

Pan Fried Honey Soy Chicken 

Lemon Chicken

Hot & Spicy Chicken Masala. 

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HOMEMADE GRANOLA SESAME BARS

These chewy and wholesome Homemade Granola Sesame Bars make a satisfying snack in a snap.

These are made with rolled oat, chopped almond and sesame seeds.  Maple Syrup s used as a binding agent or could be replaced with honey.

You could also use other chopped nuts like pecan, peanut or walnuts. Feel free to use other seeds, sunflower seeds or pumpkin seeds.

If you are non vegan, add an egg or substitute with oil or melted margarine..

Baked them in a greased 8 in cake pan instead of sheet pan.

Make these Homemade Granola Sesame Bars for your breakfast or snack on the go today!

Other  bars recipe you should check out:

How to bake No Sugar Date Oatmeal Bars

Blackcurrant Oat Bars

Healthy Breakfast Bars

Cocoa Banana Bars

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BAKED PUMPKIN CUSTARD

 

This Baked Pumpkin Custard is quick and perfect to serve during Christmas party or other functions as well. 

You could make your own pumpkin puree by boiling  peeled pumpkin pieces for 8-10 minutes then immediately mash while still hot.   If you are pressed for time just get a can of pumpkin puree from supermarket.

If you are not keen to use fresh milk, replace with coconut milk instead.

Also add dark chocolate shavings on top together with nuts like pecan or almond which is optional and this addition adds crunch to this Baked Pumpkin Custard.    

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