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Monday, June 21, 2010

TOMATO CHICKEN II

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This is the gravy I have cooked to go along with the tomato rice posted earlier. It's semi dry dish, a bit spicy and tasted wonderful with the rice. Kindly adjust the spice level to your liking.

If you are using the concentrated tomato puree, do adjust the quantity since it is more tangy than the liquid tomato puree I have used here.

TOMATO CHICKEN II

500g (1 lb) chicken pieces
2 Onions sliced
2 T coriander powder
1 T chili powder
1/2 T cumin powder
1/2 T ground pepper
1/4 teaspoon turmeric powder
1/2 cup tomato puree
1 T ginger garlic paste
2 cardamom
1 stick cinnamon
2 green chili slit
2 T cooking oil
salt to taste
1/2 cup water
3 sprigs coriander leaves chopped
mint leaves for garnish

METHOD

* Marinate the cleaned chicken with ginger garlic paste, ground spices, coriander leaves and salt.

* Heat the oil, fry cardamom, cinnamon and onion until fragrant.

* Add chicken, fry about 5 minutes, add water and cover the pot.

* Now add the tomato puree, green chili and more salt, cook until chicken is tender.

* Garnish with mint leaves at the time of serving. Enjoy!

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28 comments:

Sushma Mallya said...

This surely looks very tasty,love to try this soon..

Priya Suresh said...

Slurppp!!tempting tomato chicken, definitely very delicious..

fimere said...

la sauce a l'air délicieuse bien parfumée et épicée j'adore
bonne soirée

PJ said...

tomato chicken looks so yummy and tasty! would love to finish off the entire bowl with some hot naans.

Pavithra Elangovan said...

Looks sooo yummy and the color is really making me drool...

Suji said...

Hmm spicy and tangy toomato chicken..Looks delish..

Love
Kairali sisters

divya said...

lovely pictures and a delicious recipe!

Shabitha Karthikeyan said...

Looks so good..Surely will try it !!!

Nitha said...

Spicy and tangy chicken... Love it..

ijayuji said...

Salam kak! eeeee..sukelah lauk mcm ni, bila leh cuba ni ya byk betul list kita :D

CatlinaFly said...

my feveret ni kak...bg lima ketui pun leh abis nih!hihi

Soma Pradhan said...

Lovely Chicken CUrry dear

Hamaree Rasoi said...

Wow I wanna have this right now with garlic naan :-)Looks very tasty and spicy.

Deepa
Hamaree Rasoi

indahhouse said...

salam kak treat,
dah lama tak masak ayam tomato ni. tengok menu kak, saya teringin pulak . lapar...hihihi

Simply Life said...

oh that looks great!

Suja Manoj said...

Looks so yummy..spicy tempting gravy and color..love it.

Sarah Naveen said...

looks so saucy and yummy!!!..loved it..

Padma said...

That looks so nice in colour and tangy.

Sayantani Mahapatra Mudi said...

looks very yummy. love the gravy, great to dip bits of rotis in it.

Suman Singh said...

wow, that looks so tempting..even I make chicken in this way..

Juliana said...

Oh! This chicken sure looks so tasty...it would go well with some pasta :-)

GayathriRaj said...

Hey thats so nice....same spices used by me...but the variation of adding puree at the end is diff one....looking gr8 yummy color...

Valarmathi Sanjeev said...

Looks tempting and delicious.

PranisKitchen said...

sure i am going to try this recipe.sure it taste yum. i always to try different dishes with chicken so happy to finad one more.. thanks for sharing friend

Malar Gandhi said...

Wow, looks very inviting to me, delicious preparation.

TREAT AND TRICK said...

Hello everyone,

Thanks for your encouraging comments...much appreciated....

Ijayuji..w'salam, mana yg berkenan di hati boleh cuba nanti..

indahhouse..w'salam, masakan ini jenis pedas sangat sesuai dgn nasi minyak, tomato dan yg lain2...

Sridevi said...

Nice combo tomata chicken and tomato rice.. should try it.

Alisa said...

This is delicious!if you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!