For very long time I have eaten this Lepat Pisang a traditional kuih of Malaysia/Singapore, made of bananas and wheat flour. If you have over ripe bananas you should try this, simple and healthy. Normally they are wrapped in banana leaf but I'm using small cups instead.
If you want more healthier version use 2 tablespoons milk powder instead of coconut milk, the rest just follow the recipe below and steam for 25 minutes. Adjust the sugar according to your taste.
LEPAT PISANG
INGREDIENTS
1 cup mashed bananas
1 cup all purpose flour
1 tablespoon rice flour
2-5 tablespoon sugar
2 tablespoon coconut milk
1/2 teaspoon salt
steamer
small plastic cups
METHOD
* Boil 2 inches deep of water in a steamer.
* Place all the ingredients in a mixing bowl, mix well.
* Brush the cups with oil, fill in the dough 3/4 full.
* Using medium heat, steam for 25 minutes.
* Remove and cool before removing onto a serving plate.
* Ready to serve. Enjoy!
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21 comments:
very unique and delicious looking dish...looks so cute.
Looks delicious..sure will be very flavorful and yummy...will try this healthy snack.
Wow, they sound good. Which type of cuisine is this?
Looks awesome and delicious..
That is a nice yummy desert ....i always dont knw what to do with the riped mangoes....but this dish is very helpful in such time... nice onee....lookimng very delicious...
OMG..Yummy yummy looking dish with wheat and banana..Looks delish
Love
Kairali sisters
tnt..ni special ni..lepat pisang x perlu daun pisang.blh tiru ni!thanks :)
Salam kak! uuisssh tak guna daun pisang sedap niiii.. tp pisang kita baru kena korban buat kek malam td hihihi.. mmg ada plan nak buat lepas sbb daun pisang kita tak dgunakan lagi pun sib baik tak tukar kaler :D
ahhhh...kids would love this dish with wheat n banana..looks so cute n bful
wow yummy kuih,i love all the pisang recipes...ur version is very nice
Very unique looking dessert. Must have tasted great as well.Wonderful presentation.
Deepa
Hamaree Rasoi
that is something new to me.. sounds and looks yummy! will give it a try!
Interesting dish,very healthy too
Beautiful site, and good presentation, nice to be here.
Very interesting recipes too.
A new and delicious dish...
Interesting one.. Looks yumm...
This is a lovely sweet way to use the ripe bananas :-)
I've never made anything like this before, but am always looking for new ways to use up those bananas that ripen so quickly! Thanks for sharing :)
looks so beautiful and yummy....sure to try one day...lovely dish
looks so nice. sure try this soon
http://entepachakasala.blogspot.com
Hello everyone,
Thanks for your lovely comments...
Priya Mitharwal...this is traditional dessert of Malaysia and Singapore...
baking.serendipity..This is quite easy to prepare, you can even use 7 ins greased pan for steaming instead of small cups. Do try it and let me know the outcome....
jais...thanks for visiting my blog and leaving a sweet comment, hope to see you again...
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