BOMBAY CURRY CHICKEN

After going through my recipe file, this Bombay Curry Chicken  caught my attention. I presume, there is no other simpler way to cook the chicken but despite the easy method, the gravy is  full of wonderful flavor.

What you need to do is to mix the spices and let it comes to boil then add the chicken, simmer until the chicken turns soft. The only change I made is to add more chili powder since it is not spicy enough. It turns out marvelous, best taken with rice or bread.

BOMBAY CURRY CHICKEN

ITEM A
3 big onion blended
1 T ginger and garlic paste
3 T chicken curry powder
1 T chili powder
2 green chili slit
1 stick cinnamon
3 cardamoms
1/2 C cooking oil
2 C water
a handful mint leaves
2 tomatoes chopped

ITEM B
1 whole chicken cut into 8-10 pieces cleaned
2 potatoes
1/2 C yogurt
salt to taste

T  =   tablespoon      C  =  cup

METHOD

* Place Item A in a deep pot, covered and bring to boil using medium heat.

* Once boiling, stir and add Item B. If too thick add more water, cook until chicken turns soft.

* Remove from heat and it is now ready to eat. Enjoy!

Source : Mumtaj Begum

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