Wednesday, December 29, 2010

HOMEMADE BUN

Photobucket

Baking bread is a long process but it gives me more drive after it turns out beautifully. Apart from normal sweet bun, baked this with sardine and chili filling. You can adjust the spices used as per your preference. These are so flavorful and soft.

They are great served during breakfast or as a tea time snack. You can use chicken instead  if you're allergic to sardine.

INGREDIENTS
Adapted from Suria Insani

375g all purpose flour
3 tbsp milk powder
3 tbsp butter/shortening
3 tbsp fine sugar
200 ml warm water
1 tsp salt
2 1/2 tsp active dry yeast

FILLING

1 tall can of sardine without the sauce
3 big onions sliced
1 - 2 tbsp chili powder add water to become paste
1 tsp ginger paste
1 tsp garlic paste
2 tbsp oil
salt and sugar
lime juice

METHOD FOR FILLING.

1. Heat the oil, fry onion until brown, add ginger, garlic and chili paste, cook until oil float on top.
2. Add sardine, salt and sugar. Remove from heat and add lime juice. Cool.

METHOD

1. Mix yeast, sugar and little water, leave for 10 minutes or until bubbly.
2. In a big bowl combine together flour, milk powder, sugar, salt and shortening.
3. Pour yeast mixture into bread bowl and mix well.
4. Knead the the dough until elastic for about 10 minutes. If he dough is sticky you can add one or two tablespoons flour.
5. Cover bowl and let it rise for 1-2 hours or until double.
6. After the dough doubled, flatten it to release air.
7. Divide dough into 12 ball, shape into round and stuff with the filling.
8. Rest dough for 45 minutes before baking.
9. Bake 10-15 minutes @180 C. Brush with butter after baking..

Linking to Yeastspotting 12-31-10

37 comments:

Kurinji said...

The buns have come out perfectly and puffy...
Kurinji

Jennifurla said...

the color is divine, works of art.

Mother Rimmy said...

I love the sardine filling. What a nice surprise when you take a bite of these perfect buns!

Sayantani said...

perfect buns...wish could have tasted them.

Santosh Bangar said...

buns ae perfect looking tempting

Suja Sugathan said...

Superb buns,looks superb,delicious filling too.

Santosh Bangar said...

perfect buns looking tempting

Paaka Shaale said...

perfect looking buns!!!

Swathi said...

Delicious and perfect baked buns,I would love to taste them.

Cooking Gallery said...

The buns look beautiful! Lovely colour and shape!

simply.food said...

Perfectly made buns look so tasty.

Tanvi@Sinfully Spicy said...

what perfectly baked buns u have made..look totally yum!

Priya (Yallapantula) Mitharwal said...

Wow, what a beautiful golden color :)

Silence Sings said...

Looks perfect....and soft too...

Gayathri's Cook Spot said...

Yummy buns...

Jaisy James said...

looks soft and perfect

Madhura Manoj said...

Beautiful colour & texture.Perfectly done.

http://www.easycookingforamateurs.com/

Les rêves d'une boulangère (Brittany) said...

I always appreciate seeing (and/or) eating a home-made bread bun. They are guaranteed to be more fluffier and lighter. No exception with yours, I'm sure of it!!

Happy New Year. Look forward to following your blog into 2011.

Tes said...

Your bun looks really perfect. Great job!

Grace said...

Baked perfectly, beautiful golden colour!

Anjali said...

Those look soft!

Rumana Rawat said...

OMG what a perfect buns:)

briarrose said...

Beautiful buns...lovely gloss. Very interesting filling.

Jisha said...

bun looks perfect and soft....loved it

Smita Srivastava said...

A very Happy new year to you n ur family , loved going thru ur wonderful blog !!!

- Smita
www.littlefoodjunction.blogspot.com
(fun foods for little eaters

Sanjeeta kk said...

These buns look plump and delicious! Would love to have some of you creations on the very first event WWC on Lite Bite.

Reshmi said...

ohhh l loved the simple homemade bun....lovely...wish u avery happy newyear..

kasthurirajam said...

HAPPY NEW YEAR

Anonymous said...

Hi:

I've been keeping an eye on treatntrick.blogspot.com being a lurker for a while now.
I made up my mind that I will get involved and communicate with the folks here.
I'm hoping to hook up with plenty of entertaining individuals and learn some amazing stuff.

I am hoping this message did not get put in an inappropriate area. I am sorry if "San Francisco Country Sourdough – Even Better with Seeds" is unsuitable.

--------------------

TRINIDAD BECK
Animal Breeder

Sushma Mallya said...

Looks perfect!!

Nikki said...

these are perfect! Great job :)

Ananda Rajashekar said...

oh they look so perfect just like form the bakers :)

savitha ramesh said...

wow.i ve never seen such a wonderful moist buns than in bakery......mind blowing dear.keep rocking.first time here.will follow,wherever u go :)

Devi said...

OMG... lovely buns!!.. looks perfect :) Such a treat to eyes!!

Cakewalker said...

My thoughts align with all the other comments... These buns are perfection. Gorgeous perfection!

Treat and Trick said...

Cakewalker...Thanks for your inspiring and encouragement note, really appreciate them...

zamre said...

is it real bun..
Zamre Bin Ab. Wahab