Monday, January 31, 2011

CORN FLOUR ROLLS

Photobucket

My first attempt baking bread using corn flour. Though we can use corn flour for bread making but it lacks gluten, the most important ingredient to make the yeast bread to rise.  You could use corn flour  in a yeast bread but should not exceed 20-25%, not half.

Another words, the process are the same as per normal flour.  Since I'm using rapid rise yeast I have cut down the rising time to only 30 minutes.  It can be done plain without any stuffing, shape according to your liking. Overall the bread is very good and  much softer,  mine was stuffed with red bean paste

CORN FLOUR ROLLS
Yield   14 rolls

2 1/4 C all purpose flour
3/4 C corn flour
3 T sugar
3 T soft butter
1/2  tsp salt
2 tsp instant yeast
200 ml warm milk
extra butter for glaze
sesame seeds to sprinkle

METHOD

*   Place 1 cup all purpose flour, 3/4 cup corn flour, sugar, butter, salt, yeast and milk in a mixing bowl, blend until well incorporated  using wooden spoon or stand mixer.

*  Add the remaining flour and forms into a soft dough.

*  Transfer dough onto floured board, knead for 5 minutes.

*  Divide dough into 14 balls and stuff with filling (if using). Let sit for 30 minutes. Brush top with melted butter. Towards the end of rising time, preheat oven @ 180 C.

*  Bake roll for 10-15 minutes or until golden brown. Brush again with butter.

*  Cool on rack.

Linking to Bread Baking Day 36
                Yeastspotting-2-4-11

46 comments:

Santosh Bangar said...

perfect and yummy rolls

Priya Sreeram said...

pretty yumm ! nice shape-i haven't tried corn flour baking too; this will help me in doing !

jeyashrisuresh said...

very tempting rolls

Nieza said...

sedapnya...nampak pun menarik..:)

Madhura Manoj said...

Perfect & cute rolls.
http://www.easycookingforamateurs.com/

Megha said...

Beautiful, they look yummy.. but I am too scared of yeast.. I have handed over this ingredient happily to my sister.. last time when i tried making garlic rolls for the second time.. they were a disappointment.. i just mess it up :( .. my I will ask my sis to try this recipe for me.. :D and you knwo sometimes it is fun to eat.. when somebody else cooks :D .. he hee.. lovely space..

Regards,
Megha :)

girlichef said...

These are fantastic...so unique! I wish I could taste them and the red bean paste stuffing. Thank you so much for sending them to BBD #36 :)

Tes said...

Wow those rolls look really amazing! They sounds really delightful, too :)

Ambreen said...

Oooh, very impressive, so cute!

Sushma Mallya said...

it looks beautiful..love the shape...

Sandra said...

Those are adorable, and look divine, and so so tasty! Nicely done!!!

Suja Sugathan said...

Tempting and cute rolls,looks great dear.

Rumana Rawat said...

They look so beautiful:)

♥Sugar♥Plum♥Fairy♥ said...

U do beautiful with yeast , i have barely gone there:-)
they sure do sound fantastic with the red bean paste!

Swathi said...

Corn flour rolls looks delicious and perfect. Love the red bean paste.

briarrose said...

Beautiful rolls...these look just amazing.

Krishnaveni said...

another beautiful bread from you, looks so good

Padma said...

Looks delicious... loved their shapes.

savitha ramesh said...

very daring effort.....lovely output

aipi said...

Loved the cute shape..thanks for sharing this awesome recipe :)

US Masala

Mrs K said...

These rolls sound like so much fun to make,they have turned out so perfect and loved the red bean paste you have used.These will make such a wonderful snack with tea:)

♥LOVE2COOK♥ said...

Lovely bread kak! I want ;)

Torviewtoronto said...

delicious looks good

Priya (Yallapantula) Mitharwal said...

They look superb !!!

deepti said...

Wat a wonderful combination....Tempting rolls
http://www.panchamrutham.blogspot.com/

anymz said...

menariknya.rasa nak buat tapi bijan hitam takde pulak.nanti rasa tak lengkap.

Chitra said...

hmm...yummy rolls :)

Medeja said...

I have never tried to bake anything from corn flour. I think I still would use some filling :)

ROSITA VARGAS said...

Que rico corn linda figura y con sésamo una delicia ,un dulce adictivo e irresistible ,el dorado se ve mareavilloso,abrazos y cariños.

divya said...

They look superb !!!

Sarah Naveen said...

nice recipe..looks so yummy!!

Ang said...

I haven't used corn flour before either, but these turned out great!

Fimère said...

une magnifique réalisation, bravo pour ce beau travail, je suis très tentée
bonne soirée

Juliana said...

These rolls look yummie...I never baked bread with corn flour...now I know that this is an option :-)

sinfullyspicy said...

These look perfect.you are a great baker.

Rachu said...

Palatable, I am sharing the first award i received with you too. Please accept this. I am just a beginner, but please accept this as a token of appreciation for all your efforts and for inspiring me.

ammaandbaby.blogspot.com/

Miriam said...

Great recipe! Thanks for sharing :). Miriam@Meatless Meals For Meat Eaters

Sheeba Asariah said...

looks sooooooooo yum love it :)

Katerina said...

These little rolls look perfect and very elegant. Great for breakfast!

carmenpiva said...

I also love the nice shape, and I', sure they tasted... mmm...mm yummy..
xxxx :)

Tiffany said...

Cool! Never thought to use corn flour. Great idea!

A little bit of everything said...

i love corn bread rolls and yours look so good. love their shape too, so professional looking.

thanks for sharing this delicious recipe, hope you'll have a wonderful Thursday

Chaitanya said...

lovely ... they are very yummy.
www.rajafood.blogspot.com

sally said...

Love the shape and the decoration on these rolls! I'm sure they taste great too!

zorra said...

I only say: Too cute to eat! ;-)

LambAround said...

My favorite thing about your blog is that you have so many unique recipes, including ones like this that I have never seen before! Thanks for another winner :)

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