Wednesday, April 13, 2011

SWEET YEAST ROLLS

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Have you ever tried baking yeast bread using ice water? This is what my experiment  is all about. Using ice water instead of warm water normally called for.

The method is the same but it takes slightly longer time to rise but this method produces much softer and fluffier bread. You can shape them according to your imagination.

This is a keeper, my son quickly grabs the roll fresh from the oven without hesitation. That's the power of homemade rolls, simply irresistible!

SWEET YEAST ROLLS

250g  all  purpose flour
2 tsp rapid rise yeast
2 T dry milk
1/2 tsp salt
1/2 c ice water
2 T ice water if required
2 T softened butter
3 T sugar

METHOD

Combine yeast, dry milk, salt, butter, 1/2 cup ice water and sugar in a mixing bowl and stir well.

Now add the flour and forms into a soft dough. If the dough is so dry add 1-2 tablespoon of ice water.

Knead by hand for 10 minutes or you can use your stand mixer..

Place dough into  an oiled and covered bowl, let rise until double for 2 hrs.

Divide the dough into 8 or 10 balls and place onto greased pan. Cover and let rise for another 45 minutes. Preheat oven towards the end of rising time @ 190 C.

Spray the balls with water and bake for 15-20 minutes or until golden brown. Brush tops with butter if you like.

Remove from pan ,  serve warm.

Linking to  Yeastspotting 4-15-11

30 comments:

Paaka Shaale said...

The rolls looks perfect. I will try using ice cold water the next time as well :)

Raji said...

The rolls seems to have turned out perfect...voted for you..all the best.

jeyashrisuresh said...

perfectly made rolls. nice snack for kids

Suman Singh said...

This look awesome, great recipe..Voted for you..Good luck!

Raksha said...

perfect rolls. voting for u :)

Federica said...

mmmmmmmmmmm...buonissimi!!!!!!

Nieza said...

sedapnya kak...dapat cicah kopi panas pun sedap ni..:)

Ramya said...

Perfectly made rolls:-)

divya said...

Yummy and delicious rolls.. looks very tempting !!

Reshmi Mahesh said...

Perfect rolls...yumm

Suja Sugathan said...

Soft and tempting rolls..lovely

Ila said...

yummy and delicious rolls :)

Hamaree Rasoi said...

Soft and delicious looking rolls. Great recipe.

Deepa
Hamaree Rasoi

Vimitha Anand said...

Soft and perfectly baked yummy rolls...

Torviewtoronto said...

delicious soft buns

Priya said...

Soft and prefectly baked rolls..

Junia said...

sweet rolls look so soft and delicious! :) just clicked on the vote button for you!

aipi said...

Perfect looking- voted for you! All the best :)

US Masala

Swathi said...

Awesome sweet yeast rolls.

Vidhya said...

Voted for you.Perfect looking rolls even i feel like grabbing one.

Miriam said...

I wonder if these could be made into kolaches? They look terrific! Miriam@Meatless Meals For Meat Eaters

Treat and Trick said...

Miriam...It can be turned into kolaches but increase the butter to 4 tbsp, the rest follow the same, hope you will give it a try...

Zareena said...

Wow, lovely yeast rolls.They look perfectly baked.

Treat and Trick said...

happy new year guys!

Xinmei @ Pudding Pie Lane said...

I never thought about using ice water before, what a great idea :) Good luck with the best in show!

Sarah Naveen said...

That looks totally yummy!!!

Peggy said...

I've never tried the ice water method, but I'm going to have to now - your rolls look perfect!

Plateful said...

Baking rolls using ice water sounds like a nice twist and I see what you mean by they turned out soft- the picture says it all!!

Suhaina said...

perfectly baked..looks so yummmy..ice water technique looks like an innovative idea...thanks for sharing the recipe dear.

briarrose said...

Such pretty rolls. The ice water is an interesting method....I'm so used to the yeast needing the warm water to rise I wouldn't have thought to try this.

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