Cookies are always a favorite to accompany a cup of coffee or a glass of milk. This sweet treat has numerous different and amazing varieties that are love by children and adults.
Chocolate oat biscuit has a healthy combo of ingredients, loaded with oat which produces a crunchy on the outside but chewy in the middle filled with toasted nuts. Despite its simplicity with bursting flavor, it is one of the most delightful desserts you can make in no time..
CHOCOLATE OAT BISCUIT
1 C all purpose flour
3 TB unsweetened cocoa
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1/2 C butter
3/4 C brown sugar
1 tsp vanilla extract
1 C rolled oat
1/2 C toasted chopped nut/ chocolate chip
2-3 TB milk
Preheat oven @ 160 C. Stir together flour, cocoa, salt, baking powder, baking soda and cinnamon.
Cream butter and sugar until light. Stir in milk and vanilla extract.
Beat in dry ingredients, mix in oat and chocolate chip/chopped nut.
Roll into small ball and flatten slightly. Bake for 10-15 minutes.
Leave biscuit in the pan for 5 minutes before transferring to rack to cool completely.
When completely cool, store in an airtight container.