These simple Chocolate Oat Biscuit are perfect for dessert or snack. They are loaded with rolled oat and chocolate.
CHOCOLATE OAT BISCUIT
1 cup all purpose flour
3 tablespoon unsweetened cocoa
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1/2 cup butter
3/4 cup brown sugar
1 tsp vanilla extract
1 cup rolled oat
1/2 cup toasted chopped nut/ chocolate chip
2-3 tablespoon milk if needed
Preheat oven @ 160 C. Stir together flour, cocoa, salt, baking powder, baking soda and cinnamon.
Cream butter and sugar until light. Stir in milk and vanilla extract.
Beat in dry ingredients, mix in oat and chocolate chip/chopped nut.
Roll into small ball and flatten slightly. Bake for 10-15 minutes.
Leave biscuit in the pan for 5 minutes before transferring to rack to cool completely.
When completely cool, store in an airtight container.